The nitrogen of the potato.
作者信息
Neuberger A, Sanger F
机构信息
The Division of Nutrition, Lister Institute and the Biochemical Laboratory, Cambridge.
出版信息
Biochem J. 1942 Sep;36(7-9):662-71. doi: 10.1042/bj0360662.
Abstract
摘要
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The nitrogen of the potato.马铃薯中的氮
Biochem J. 1942 Sep;36(7-9):662-71. doi: 10.1042/bj0360662.
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Would Fred Sanger get funded today?弗雷德·桑格如今还会获得资助吗？
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The estimation of free chloine in plants.植物中游离氯的测定
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Non-protein nitrogenous constituents of rye grass; ionophoretic fractionation and isolation of a 'bound amino-acid' fraction.黑麦草的非蛋白质含氮成分；离子电泳分级分离及一种“结合氨基酸”组分的分离
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Detection of pyrrolidone carboxylic acid.吡咯烷酮羧酸的检测
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本文引用的文献
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The salting-out of amino-acids from protein hydrolysates. A method for the isolation of l-phenylalanine.从蛋白质水解物中盐析氨基酸。一种分离L-苯丙氨酸的方法。
Biochem J. 1940 Feb;34(2):221-8. doi: 10.1042/bj0340221.
2
On the use of mercuric salts and nitrous acid in the colorimetric determination of tyrosine and tryptophan present in solution.关于使用汞盐和亚硝酸进行比色法测定溶液中酪氨酸和色氨酸的研究。
Biochem J. 1937 Aug;31(8):1422-33. doi: 10.1042/bj0311422.
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The salting-out of amino-acids from protein hydrolysates: The isolation of tyrosine, leucine and methionine.从蛋白质水解物中盐析氨基酸：酪氨酸、亮氨酸和蛋氨酸的分离
Biochem J. 1934;28(3):1008-13. doi: 10.1042/bj0281008.
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The use of the Sakaguchi reaction for the quantitative determination of arginine.坂口反应用于精氨酸的定量测定。
Biochem J. 1932;26(5):1504-6. doi: 10.1042/bj0261504.
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The estimation of glutamine in the presence of asparagine.在天冬酰胺存在的情况下对谷氨酰胺的测定。
Biochem J. 1932;26(1):122-32. doi: 10.1042/bj0260122.
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