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Biochem J. 1942 Sep;36(7-9):662-71. doi: 10.1042/bj0360662.
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Estimation of nitrogen pools in irrigated potato production on sandy soil using the model SUBSTOR.利用 SUBSTOR 模型估算沙质土壤灌溉马铃薯生产中的氮素库。
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[Effects of fertilizer application on water consumption characteristics and yield of potato cultured under ridge-furrow and whole filed plastic mulching in rain-fed area.].施肥对雨养区垄沟和全膜覆盖栽培马铃薯耗水特性及产量的影响。
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引用本文的文献

1
Would Fred Sanger get funded today?弗雷德·桑格如今还会获得资助吗？
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2
On refection in rats and on the nature of the growth promoted by the addition of small quantities of milk to vitamin-free diets.关于大鼠的营养恢复以及在无维生素饮食中添加少量牛奶所促进的生长的性质。
J Hyg (Lond). 1945 Sep;44(3):149-57. doi: 10.1017/s0022172400013346.
3
Distribution and nutritive value of the nitrogenous substances in the potato.马铃薯中含氮物质的分布及营养价值
Biochem J. 1949;45(2):211-21. doi: 10.1042/bj0450211.
4
The estimation of free chloine in plants.植物中游离氯的测定
Biochem J. 1946;40(5-6):869-74.
5
The nutritive value of potato protein for the pig.马铃薯蛋白对猪的营养价值。
Biochem J. 1943;37(5):550-62. doi: 10.1042/bj0370550.
6
THE SOLUBLE NITROGEN FRACTIONS OF POTATO TUBERS; THE AMIDES.马铃薯块茎的可溶性氮组分；酰胺类
Plant Physiol. 1946 Apr;21(2):155-93. doi: 10.1104/pp.21.2.155.
7
Non-protein nitrogenous constituents of rye grass; ionophoretic fractionation and isolation of a 'bound amino-acid' fraction.黑麦草的非蛋白质含氮成分；离子电泳分级分离及一种“结合氨基酸”组分的分离
Biochem J. 1951 Oct;49(5):642-50. doi: 10.1042/bj0490642.
8
Detection of pyrrolidone carboxylic acid.吡咯烷酮羧酸的检测
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本文引用的文献

1
The salting-out of amino-acids from protein hydrolysates. A method for the isolation of l-phenylalanine.从蛋白质水解物中盐析氨基酸。一种分离L-苯丙氨酸的方法。
Biochem J. 1940 Feb;34(2):221-8. doi: 10.1042/bj0340221.
2
On the use of mercuric salts and nitrous acid in the colorimetric determination of tyrosine and tryptophan present in solution.关于使用汞盐和亚硝酸进行比色法测定溶液中酪氨酸和色氨酸的研究。
Biochem J. 1937 Aug;31(8):1422-33. doi: 10.1042/bj0311422.
3
The salting-out of amino-acids from protein hydrolysates: The isolation of tyrosine, leucine and methionine.从蛋白质水解物中盐析氨基酸：酪氨酸、亮氨酸和蛋氨酸的分离
Biochem J. 1934;28(3):1008-13. doi: 10.1042/bj0281008.
4
The use of the Sakaguchi reaction for the quantitative determination of arginine.坂口反应用于精氨酸的定量测定。
Biochem J. 1932;26(5):1504-6. doi: 10.1042/bj0261504.
5
The estimation of glutamine in the presence of asparagine.在天冬酰胺存在的情况下对谷氨酰胺的测定。
Biochem J. 1932;26(1):122-32. doi: 10.1042/bj0260122.

The nitrogen of the potato.

作者信息

Neuberger A, Sanger F

机构信息

The Division of Nutrition, Lister Institute and the Biochemical Laboratory, Cambridge.

出版信息

Biochem J. 1942 Sep;36(7-9):662-71. doi: 10.1042/bj0360662.

DOI:10.1042/bj0360662
PMID:16747571
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1266851/
Abstract
摘要