On the use of mercuric salts and nitrous acid in the colorimetric determination of tyrosine and tryptophan present in solution.
作者信息
Lugg J W
机构信息
The Nutrition Laboratory of the Commonwealth Council for Scientific and Industrial Research, University of Adelaide, South Australia.
出版信息
Biochem J. 1937 Aug;31(8):1422-33. doi: 10.1042/bj0311422.
Abstract
摘要
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On the use of mercuric salts and nitrous acid in the colorimetric determination of tyrosine and tryptophan present in solution.关于使用汞盐和亚硝酸进行比色法测定溶液中酪氨酸和色氨酸的研究。
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本文引用的文献
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A contribution to the chemistry of proteids: Part I. A preliminary study of a hitherto undescribed product of tryptic digestion.蛋白质化学的一项贡献：第一部分。对一种迄今未描述的胰蛋白酶消化产物的初步研究。
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