On the use of mercuric salts and nitrous acid in the colorimetric determination of tyrosine and tryptophan present in solution.
作者信息
Lugg J W
机构信息
The Nutrition Laboratory of the Commonwealth Council for Scientific and Industrial Research, University of Adelaide, South Australia.
出版信息
Biochem J. 1937 Aug;31(8):1422-33. doi: 10.1042/bj0311422.
Abstract
摘要
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本文引用的文献
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A contribution to the chemistry of proteids: Part I. A preliminary study of a hitherto undescribed product of tryptic digestion.
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