Liu Xiu-mei, Chen Yan, Fan Yong-xiang, Wang Mao-qi
National Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
Wei Sheng Yan Jiu. 2006 Mar;35(2):201-4.
To study the foodborne disease outbreaks in the areas covered by National Foodborne Disease Surveillance System.
Total 13 provinces were included in the surveillance system, and the foodborne disease data in 2003 was collected.
A total of 802 outbreaks of foodborne disease were reported. These outbreaks caused a reported 17462 persons to become ill. Among outbreaks for which the etiology was determined, bacterial pathogens caused the largest percentage of outbreaks (46.4%) and the largest percentage of cases (60.4%). Vibrio parahaemolyticus (40.1%) accounted for the largest number of outbreaks and cases. Chemical agents caused 24.1% of outbreaks and 13.9% of cases.
More work needs to be done to improve the foodborne disease surveillance system.
研究国家食源性疾病监测系统覆盖地区的食源性疾病暴发情况。
共有13个省份纳入监测系统，收集2003年食源性疾病数据。
共报告802起食源性疾病暴发事件。这些暴发事件导致17462人发病。在确定病因的暴发事件中，细菌性病原体导致的暴发事件占比最大（46.4%），病例占比也最大（60.4%）。副溶血性弧菌（40.1%）导致的暴发事件和病例数最多。化学制剂导致24.1%的暴发事件和13.9%的病例。
需要开展更多工作来改进食源性疾病监测系统。
