[2006年中国食源性疾病监测网络食源性疾病暴发报告]
[Foodborne disease outbreaks in 2006 report of the National Foodborne Disease Surveillance Network, China].
作者信息
Chen Yan, Guo Yunchang, Wang Zhutian, Liu Xiumei, Liu Hong, Dai Yue, Tang Zhenzhu, Wen Jian
机构信息
Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100021, China.
出版信息
Wei Sheng Yan Jiu. 2010 May;39(3):331-4.
OBJECTIVE
To study the epidemiological characteristics of foodborne disease outbreaks in China in 2006.
METHODS
The foodborne diseases data collected by the National Foodborne Disease Surveillance Network in 2006 were analyzed.
RESULTS
There were 594 outbreaks of foodborne disease reported from 18 provinces in 2006, which caused illness in 13849 persons and death in 67. Among outbreaks for which the etiology was determined, microbial pathogens caused the largest percentage of outbreaks (48.3%) and the largest percentage of cases (63.3%), chemical agents, 24.8% of outbreaks and 15.5% of cases, and animal and plant agents, 23.5% of outbreaks and 17.7% of cases.
CONCLUSION
As discovered by the National Foodborne Disease Surveillance Network, microbial foodborne disease remains a major public health problem in China, and the awareness to report foodborne disease incidents need to be intensified in the future.
目的
研究2006年中国食源性疾病暴发的流行病学特征。
方法
对国家食源性疾病监测网络2006年收集的食源性疾病数据进行分析。
结果
2006年18个省份报告了594起食源性疾病暴发事件，导致13849人患病，67人死亡。在确定病因的暴发事件中，微生物病原体导致的暴发事件占比最大（48.3%），病例占比最大（63.3%）；化学制剂导致的暴发事件占24.8%，病例占15.5%；动植物制剂导致的暴发事件占23.5%，病例占17.7%。
结论
国家食源性疾病监测网络发现，食源性微生物疾病仍是中国主要的公共卫生问题，未来需要加强对食源性疾病事件报告的认识。
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