Meher S, Duley L
University of Liverpool, Division of Perinatal and Reproductive Medicine, First Floor, Liverpool Women's NHS Foundation Trust, Crown Street, Liverpool, UK L8 7SS.
Cochrane Database Syst Rev. 2006 Jul 19;2006(3):CD006065. doi: 10.1002/14651858.CD006065.
The suggestion that garlic may lower blood pressure, inhibit platelet aggregation, and reduce oxidative stress has led to the hypothesis that it may have a role in preventing pre-eclampsia and its complications.
To assess the effects of garlic on prevention of pre-eclampsia and its complications.
We searched the Cochrane Pregnancy and Childbirth Group Trials Register (February 2006), the Cochrane Central Register of Controlled Trials (The Cochrane Library 2005, Issue 2), and EMBASE (1974 to April 2005).
Studies were included if they were randomised trials evaluating the effects of garlic on prevention of pre-eclampsia and its complications.
Two review authors independently selected trials for inclusion and extracted data. Data were entered on Review Manager software for analysis, and double checked for accuracy.
One trial (100 women) of uncertain quality compared garlic with placebo. Another study was excluded as 29% of women were lost to follow up. There was no clear difference between the garlic and control groups in the risk of developing gestational hypertension (relative risk (RR) 0.50, 95% confidence interval (CI) 0.25 to 1.00) or pre-eclampsia (RR 0.78, 95% CI 0.31 to 1.93). Women allocated garlic were more likely to report odour than those allocated placebo (RR 8.50, 95% CI 2.07 to 34.88), but there were no significant differences in other reported side-effects. The only other outcomes reported were caesarean section (RR 1.35, 95% CI 0.93 to 1.95), and perinatal mortality. There were no perinatal deaths in the study.
AUTHORS' CONCLUSIONS: There is insufficient evidence to recommend increased garlic intake for preventing pre-eclampsia and its complications. Although garlic is associated with odour, other more serious side-effects have not been reported. Further large randomised trials evaluating the effects of garlic are needed before any recommendations can be made to guide clinical practice.
有观点认为大蒜可能降低血压、抑制血小板聚集并减轻氧化应激,由此产生了大蒜可能在预防子痫前期及其并发症方面发挥作用的假说。
评估大蒜对预防子痫前期及其并发症的效果。
我们检索了Cochrane妊娠与分娩组试验注册库(2006年2月)、Cochrane对照试验中央注册库(Cochrane图书馆2005年第2期)以及EMBASE(1974年至2005年4月)。
纳入的研究需为评估大蒜对预防子痫前期及其并发症效果的随机试验。
两位综述作者独立选择纳入试验并提取数据。数据录入Review Manager软件进行分析,并进行准确性的二次核对。
一项质量不确定的试验(100名女性)将大蒜与安慰剂进行了比较。另一项研究被排除,因为29%的女性失访。大蒜组与对照组在发生妊娠高血压(相对危险度(RR)0.50,95%置信区间(CI)0.25至1.00)或子痫前期(RR 0.78,95%CI 0.31至1.93)的风险上无明显差异。分配到大蒜组的女性比分配到安慰剂组的女性更有可能报告有气味(RR 8.50,95%CI 2.07至34.88),但在其他报告的副作用方面无显著差异。报告的其他结果仅为剖宫产(RR 1.35,95%CI 0.93至1.95)和围产期死亡率。该研究中无围产期死亡病例。
尚无足够证据推荐增加大蒜摄入量以预防子痫前期及其并发症。尽管大蒜与气味有关,但尚未报告其他更严重的副作用。在能够提出任何指导临床实践的建议之前,需要进一步开展评估大蒜效果的大型随机试验。