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橙黄G-β-环糊精复合物的光谱研究及其分析应用

Spectroscopic study of orange G-beta-cyclodextrin complex and its analytical application.

作者信息

Wang Huai You, Han Juan, Feng Xia Guang

机构信息

College of Chemistry, Chemical Engineering and Materials Science, Shandong Normal University, Jinan 250014, People's Republic of China.

出版信息

Spectrochim Acta A Mol Biomol Spectrosc. 2007 Mar;66(3):578-85. doi: 10.1016/j.saa.2006.03.035. Epub 2006 Apr 7.

DOI:10.1016/j.saa.2006.03.035
PMID:16859980
Abstract

The mechanism of the inclusion of orange G and beta-cyclodextrin (beta-CD) has been studied by using both spectrophotometry and infrared spectroscopy. Effects of the pH, concentrations of beta-CD, and ionic strength on the inclusion complex of beta-CD and orange G were examined. The result showed that orange G reacts with beta-CD to form a 1:1 host-guest complex with an apparent formation constant of 3.03 x 10(3)mol(-1)l. The thermodynamic parameters of inclusion complex, DeltaG(0), DeltaH(0), and DeltaS(0) were obtained. Based on the enhancement of the absorbance of orange G produced through complex formation, a ratiometric method spectrophotometrically for the determination of orange G in bulk aqueous solution in the presence of beta-CD was developed, which overcome the effect of condition change on the determination of orange G. The linear relationship between the absorbance and orange G concentration was obtained in the range of 1.0 x 10(-5) to 4.0 x 10(-5)mol l(-1), with a correlation coefficient of 0.9998. The detection limit was 3.6 x 10(-6)mol l(-1). The principal advantage of the proposed method is high accuracy because ratiometry was used in measurement.

摘要

采用分光光度法和红外光谱法研究了橙色G与β-环糊精(β-CD)的包合机理。考察了pH值、β-CD浓度和离子强度对β-CD与橙色G包合物的影响。结果表明,橙色G与β-CD反应形成1:1的主客体配合物,表观形成常数为3.03×10³mol⁻¹l。得到了包合物的热力学参数ΔG⁰、ΔH⁰和ΔS⁰。基于包合形成导致橙色G吸光度增强,建立了一种在β-CD存在下分光光度法测定大量水溶液中橙色G的比例法,克服了条件变化对橙色G测定的影响。在1.0×10⁻⁵至4.0×10⁻⁵mol l⁻¹范围内获得了吸光度与橙色G浓度的线性关系,相关系数为0.9998。检测限为3.6×10⁻⁶mol l⁻¹。该方法的主要优点是测量中采用了比例法,具有较高的准确性。

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