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酿酒酵母的种群结构与基因进化

Population structure and gene evolution in Saccharomyces cerevisiae.

作者信息

Aa Erlend, Townsend Jeffrey P, Adams Rachel I, Nielsen Kaare M, Taylor John W

机构信息

Department of Pharmacy, University of Tromsø, Tromsø, Norway.

出版信息

FEMS Yeast Res. 2006 Aug;6(5):702-15. doi: 10.1111/j.1567-1364.2006.00059.x.

Abstract

The fully sequenced genomes of four species within the Saccharomyces sensu stricto complex provide a wealth of information for molecular-evolutionary inference. Yet virtually nothing is known about population-genetic variation within these species, including the molecular-biological and genetic-model organism S. cerevisiae. Here we investigate the population-genetic variation and population structure of S. cerevisiae by sequencing the four loci CDC19, PHD1, FZF1 and SSU1 in 27 strains. Sequence analysis demonstrates a distinct population structure in S. cerevisiae, distinguishing strains collected from a Pennsylvanian oak forest and strains collected from vineyards, perhaps due to ecological rather than geographic factors. The low level of conflict observed between the gene trees estimated for each locus implies moderate recombination in nature. High polymorphism in the gene SSU1 provides evidence of diversifying selection on its protein product, a sulfite exporter, perhaps associated with the use of sulfur-based fungicides in vineyards. FZF1, encoding a transcription factor regulating the expression level of SSU1, displays even greater polymorphism. This, the first multilocus sequence study of population structure in natural isolates of S. cerevisiae, is the first study to demonstrate population structure within S. cerevisiae, and the first study to detect historical selection on a locus important to the natural history of wine yeast.

摘要

酿酒酵母狭义复合体中四个物种的全序列基因组为分子进化推断提供了丰富的信息。然而,对于这些物种内的群体遗传变异,包括分子生物学和遗传模式生物酿酒酵母,人们几乎一无所知。在这里,我们通过对27个菌株中的四个基因座CDC19、PHD1、FZF1和SSU1进行测序,研究了酿酒酵母的群体遗传变异和群体结构。序列分析表明,酿酒酵母具有独特的群体结构,区分了从宾夕法尼亚州橡树林收集的菌株和从葡萄园收集的菌株,这可能是由于生态而非地理因素。在每个基因座估计的基因树之间观察到的低冲突水平意味着自然中存在适度的重组。基因SSU1中的高多态性为其蛋白质产物(一种亚硫酸盐转运蛋白)的多样化选择提供了证据,这可能与葡萄园中使用的硫基杀菌剂有关。编码调节SSU1表达水平的转录因子的FZF1表现出更大的多态性。这是对酿酒酵母自然分离株群体结构的首次多位点序列研究,是首次证明酿酒酵母群体结构的研究,也是首次检测对葡萄酒酵母自然历史重要的基因座上的历史选择的研究。

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