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术前风险分析——经胸段食管癌切除术后术后结局的可靠预测指标?

Preoperative risk analysis--a reliable predictor of postoperative outcome after transthoracic esophagectomy?

作者信息

Schröder W, Bollschweiler E, Kossow C, Hölscher A H

机构信息

Department of Visceral and Vascular Surgery, University of Cologne, Kerpener Strasse 62, 50937 Cologne, Germany.

出版信息

Langenbecks Arch Surg. 2006 Sep;391(5):455-60. doi: 10.1007/s00423-006-0067-z. Epub 2006 Aug 1.

DOI:10.1007/s00423-006-0067-z
PMID:16896830
Abstract

BACKGROUND AND AIMS

In patients with esophageal carcinoma, transthoracic esophagectomy is associated with high postoperative morbidity and mortality rates. The question of this study was whether an individualized preoperative risk analysis is able to predict postoperative outcome.

MATERIALS AND METHODS

Based on prospectively accumulated data of 126 patients with a malignant esophageal tumor, a preoperative composite risk score using objective parameters was evaluated. All patients underwent a transthoracic en bloc esophagectomy with two-field lymphadenectomy. The risk score was correlated to the postoperative course which was classified according to the days of intensive care unit (ICU) treatment, hours of mechanical ventilation, and reoperation and readmission to the ICU. A multivariate analysis was performed to identify single risk factors.

RESULTS

The overall morbidity rate was 55%, while the mortality rate was 5.6%. According to the composite risk score, 22.8% of the patients had a "low" risk, 53.2% had a "moderate" risk, and in 19% the preoperative risk was classified as "high". There was a significant correlation of the preoperative risk and the postoperative course (p<0.001). Multivariate analysis identified age, general status, and preoperative pulmonary function as independent risk factors of the postoperative outcome.

CONCLUSION

Preoperative risk analysis in particular pulmonary function and general status helps to select patients for transthoracic esophagectomy to reduce postoperative morbidity.

摘要

背景与目的

在食管癌患者中,经胸食管切除术与较高的术后发病率和死亡率相关。本研究的问题是个体化的术前风险分析是否能够预测术后结果。

材料与方法

基于126例食管恶性肿瘤患者的前瞻性累积数据,评估了使用客观参数的术前综合风险评分。所有患者均接受经胸整块食管切除术及两野淋巴结清扫术。风险评分与术后病程相关,术后病程根据重症监护病房(ICU)治疗天数、机械通气小时数、再次手术及再次入住ICU进行分类。进行多因素分析以确定单一风险因素。

结果

总体发病率为55%,死亡率为5.6%。根据综合风险评分,22.8%的患者为“低”风险,53.2%为“中度”风险,19%的患者术前风险被分类为“高”风险。术前风险与术后病程存在显著相关性(p<0.001)。多因素分析确定年龄、一般状况和术前肺功能为术后结果的独立风险因素。

结论

术前风险分析,尤其是肺功能和一般状况,有助于选择适合经胸食管切除术的患者,以降低术后发病率。

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Utilization of the delay phenomenon improves blood flow and reduces collagen deposition in esophagogastric anastomoses.利用延迟现象可改善食管胃吻合处的血流并减少胶原蛋白沉积。
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