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匙羹藤提取物的遗传毒性测试。

Genotoxicity testing of a Salacia oblonga extract.

作者信息

Flammang A M, Erexson G L, Mecchi M S, Murli H

机构信息

Ross Products Division Abbott Laboratories, 3300 Stelzer Road, 625 Cleveland Avenue, Columbus, OH 43215-1724, USA.

出版信息

Food Chem Toxicol. 2006 Nov;44(11):1868-74. doi: 10.1016/j.fct.2006.06.005. Epub 2006 Jun 28.

Abstract

Salacia oblonga has been used for thousands of years in Ayurvedic medicine for the oral treatment of diabetes. The root extract has been shown to inhibit the activity of intestinal alpha-glucosidases, therefore S. oblonga holds potential as a natural method to mitigate the blood glucose response for people with diabetes. As part of a safety evaluation of novel ingredients for use in blood glucose control, the potential genotoxicity of a S. oblonga root extract (SOE) was evaluated using the standard battery of tests (reverse mutation assay; chromosomal aberrations assay; mouse micronucleus assay) recommended by US Food and Drug Administration (FDA) for food ingredients. SOE was determined not to be genotoxic under the conditions of the reverse mutation assay and mouse micronucleus assay, and weakly positive for the chromosomal aberrations assay. A reproducible, although weak, positive chromosomal aberrations response in human lymphocytes is of concern and further toxicity research is recommended. Use of SOE is presently expected to be safe, as anticipated intake is small compared to the doses administered in the genotoxicity assays and may, after further toxicity research, may prove be a useful ingredient in foodstuffs.

摘要

长柄匙羹藤在阿育吠陀医学中用于口服治疗糖尿病已有数千年历史。其根提取物已被证明能抑制肠道α-葡萄糖苷酶的活性,因此长柄匙羹藤有望成为一种减轻糖尿病患者血糖反应的天然方法。作为用于血糖控制的新型成分安全性评估的一部分,使用美国食品药品监督管理局(FDA)推荐的用于食品成分的标准测试组合(回复突变试验、染色体畸变试验、小鼠微核试验)评估了长柄匙羹藤根提取物(SOE)的潜在遗传毒性。在回复突变试验和小鼠微核试验条件下,SOE被确定无遗传毒性,而在染色体畸变试验中呈弱阳性。人类淋巴细胞中可重复出现的、尽管较弱的阳性染色体畸变反应令人担忧,建议进一步开展毒性研究。目前预计使用SOE是安全的,因为预期摄入量与遗传毒性试验中使用的剂量相比很小,并且在进一步的毒性研究之后,可能证明它是食品中的一种有用成分。

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