Ding M X, Wang Y L, Zhu H L, Yuan Z H
National Reference Laboratory of Veterinary Drug Residues, MOA Key Laboratory of Food Safety Evaluation, Huazhong Agricultural University, Wuhan 430070, People's Republic of China.
J Anim Sci. 2006 Sep;84(9):2367-73. doi: 10.2527/jas.2005-564.
A 2 x 3 factorial arrangement of treatments was used to determine the effects of olaquindox and cyadox on the intestinal mucosal immune response and on fecal shedding of Escherichia coli in Landrace x Large White barrows that had been orally given 10(10) cfu of E. coli (O139:K88). Factors included 1) E. coli inoculation or no inoculation, and 2) no antimicrobial, 100 mg of olaquindox/kg, and 100 mg of cyadox/kg in the basal diet, respectively. The effects of cyadox and olaquindox were assessed in terms of fecal shedding of E. coli, the number of intraepithelial lymphocytes (IEL), immunoglobulin A-positive cells (APC) in the intestinal lamina propria, and ADG. There was no difference in the fecal shedding of total E. coli or the inoculated E. coli between olaquindox-supplemented pigs and cyadox-supplemented pigs during the experiment. However, fecal shedding of the inoculated E. coli in olaquindox- or cyadox-supplemented pigs was less (P < 0.05) than that in nonsupplemented pigs. Escherichia coli inoculation increased IEL and APC in the jejunum and ileum, but olaquindox or cyadox decreased IEL and APC (P < 0.05). Jejunal APC in cyadox-supplemented pigs was less (P < 0.05) than that in olaquindox-supplemented pigs. Escherichia coli inoculation reduced (P < 0.05) ADG, whereas the supplementations improved ADG (P < 0.01) during the experiment. Average daily gain in cyadox-supplemented pigs was greater (P < 0.05) than that in olaquindox-supplemented pigs. The data indicated that olaquindox and cyadox reduced the number of intestinal E. coli and suppressed E. coli-induced immune activation, which might be responsible for the enhanced growth that was observed.
采用2×3析因设计处理方法,以确定喹乙醇和卡巴氧对长白×大白公猪肠道黏膜免疫反应以及口服接种10(10) cfu大肠杆菌(O139:K88)后粪便中大肠杆菌排出量的影响。因素包括:1)接种或未接种大肠杆菌;2)基础日粮中分别不添加抗菌药物、添加100 mg/kg喹乙醇和添加100 mg/kg卡巴氧。从大肠杆菌粪便排出量、上皮内淋巴细胞(IEL)数量、肠固有层免疫球蛋白A阳性细胞(APC)数量以及平均日增重(ADG)方面评估卡巴氧和喹乙醇的作用。实验期间,添加喹乙醇的猪和添加卡巴氧的猪在总大肠杆菌或接种大肠杆菌的粪便排出量上没有差异。然而,添加喹乙醇或卡巴氧的猪中接种大肠杆菌的粪便排出量比未添加的猪少(P<0.05)。接种大肠杆菌增加了空肠和回肠中的IEL和APC,但喹乙醇或卡巴氧降低了IEL和APC(P<0.05)。添加卡巴氧的猪空肠中的APC比添加喹乙醇的猪少(P<0.05)。接种大肠杆菌降低了(P<0.05)ADG,而在实验期间添加药物提高了ADG(P<0.01)。添加卡巴氧的猪的平均日增重比添加喹乙醇的猪高(P<0.05)。数据表明,喹乙醇和卡巴氧减少了肠道大肠杆菌数量并抑制了大肠杆菌诱导的免疫激活,这可能是观察到生长性能提高的原因。