Fang Yuan, Mu Jian-Jun, He Lang-Chong, Wang Si-Cen, Liu Zhi-Quan
Cardiovascular Research Institute of No 1 Hospital, Xi'an Jiaotong University Medical School, Shaanxi, China.
Hypertension. 2006 Oct;48(4):724-9. doi: 10.1161/01.HYP.0000238159.19614.ce. Epub 2006 Sep 11.
Asymmetrical dimethylarginine (ADMA) is an endogenous inhibitor of NO synthase. Because endothelial NO pathway is compromised in patients with salt-sensitive hypertension, we investigated whether the plasma ADMA can be modulated by chronic salt loading in normotensive salt-sensitive persons and its relationship with NO, and we further determined whether or not dietary potassium supplementation can reverse them. Sixty normotensive subjects (aged 20 to 60 years) were selected from a rural community of Northern China. All of the people were sequentially maintained on a low-salt diet for 7 days (3 g/day, NaCl), then a high-salt diet for 7 days (18 g/day), and high-salt diet with potassium supplementation for another 7 days (4.5 g/day, KCl). After salt loading, the plasma ADMA concentrations increased significantly in salt-sensitive subjects (0.89+/-0.02 micromol/L versus 0.51+/-0.02 micromol/L; P<0.05), whereas the plasma NOx levels reduced considerably (41.8+/-2.1 micromol/L versus 63.5+/-2.1 micromol/L; P<0.01). All of the abnormalities normalized when dietary potassium were supplemented (0.52+/-0.03 micromol/L versus 0.89+/-0.02 micromol/L for ADMA and 58.1+/-0.9 micromol/L versus 41.8+/-2.1 micromol/L for NOx). Statistically significant correlations were found among plasma ADMA level, the mean blood pressure, and the level of NO after salt loading in normotensive salt sensitive individuals. Our study indicates that high dietary potassium intake reduces blood pressure and ADMA levels while increasing NO bioactivity in normotensive salt-sensitive but not salt-resistant Asian subjects after salt loading.
不对称二甲基精氨酸(ADMA)是一氧化氮合酶的内源性抑制剂。由于盐敏感性高血压患者的内皮一氧化氮途径受损,我们研究了正常血压的盐敏感者长期盐负荷是否能调节血浆ADMA及其与一氧化氮的关系,并且我们进一步确定补充膳食钾是否能逆转这些情况。从中国北方一个农村社区选取了60名正常血压受试者(年龄20至60岁)。所有人先依次维持7天低盐饮食(3克/天,氯化钠),然后7天高盐饮食(18克/天),再7天高盐饮食并补充钾(4.5克/天,氯化钾)。盐负荷后,盐敏感受试者的血浆ADMA浓度显著升高(0.89±0.02微摩尔/升对0.51±0.02微摩尔/升;P<0.05),而血浆氧化氮水平显著降低(41.8±2.1微摩尔/升对63.5±2.1微摩尔/升;P<0.01)。补充膳食钾后所有异常均恢复正常(ADMA为0.52±0.03微摩尔/升对0.89±0.02微摩尔/升,氧化氮为58.1±0.9微摩尔/升对41.8±2.1微摩尔/升)。在正常血压的盐敏感个体中,盐负荷后血浆ADMA水平、平均血压和一氧化氮水平之间存在统计学显著相关性。我们的研究表明,高膳食钾摄入量可降低正常血压的盐敏感但非盐抵抗的亚洲受试者盐负荷后的血压和ADMA水平,同时增加一氧化氮生物活性。