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乳酸菌(乳酸乳球菌菌株)对双酚A的吸附作用

Adsorption of bisphenol A by lactic acid bacteria, Lactococcus, strains.

作者信息

Endo Yasushi, Kimura Nobuhiro, Ikeda Ikuo, Fujimoto Kenshiro, Kimoto Hiromi

机构信息

Graduate School of Agricultural Science, Tohoku University, Tsutsumidori-Amamiyamachi, Aoba, Sendai 981-8555, Japan.

出版信息

Appl Microbiol Biotechnol. 2007 Feb;74(1):202-7. doi: 10.1007/s00253-006-0632-y. Epub 2006 Oct 5.

Abstract

Ten strains of the genus Lactococcus were examined for their ability to remove bisphenol A [2, 2-bis(4-hydroxyphenyl)propane; BPA], which is known as an endocrine disrupter. Nine strains of the lactococci tested could remove BPA from media during growth, although the removal ratio was below 9%. When BPA was incubated with lyophilized cells of lactococci for 1 h, the concentration of BPA in the media was decreased by 9-62%. Especially, the highest removal ratio of BPA was observed for Lactococcus lactis subsp. lactis 712. The lactococci could adsorb BPA but not degrade it, because the lactococci maintained the ability to remove BPA from the medium after autoclaving. When the lyophilized cells of L. lactis subsp. lactis 712 were also incubated with six analogues of BPA, they effectively adsorbed hydrophobic compounds such as 2, 2'-diphenylpropane and bisphenol A dimethylether. The BPA-adsorbing ability of lactococci could be due to the hydrophobic binding effect. The removal ratio of BPA by L. lactis subsp. lactis 712 was increased after treatment with sodium dodecyl sulfate and decreased after digestion with trypsin. These results suggest that the hydrophobic proteins on cell surface may be involved in the BPA-adsorbing ability of lactococci.

摘要

检测了十株乳球菌属菌株去除双酚A[2,2-双(4-羟苯基)丙烷;BPA]的能力,双酚A是一种已知的内分泌干扰物。尽管去除率低于9%,但所测试的九株乳球菌在生长过程中能够从培养基中去除BPA。当双酚A与乳球菌的冻干细胞孵育1小时后,培养基中双酚A的浓度降低了9%-62%。特别是,乳酸乳球菌乳亚种712对双酚A的去除率最高。乳球菌能够吸附双酚A但不能降解它,因为乳球菌在高压灭菌后仍保持从培养基中去除双酚A的能力。当乳酸乳球菌乳亚种712的冻干细胞也与六种双酚A类似物孵育时,它们有效地吸附了疏水性化合物,如2,2'-二苯基丙烷和双酚A二甲醚。乳球菌的双酚A吸附能力可能归因于疏水结合作用。用十二烷基硫酸钠处理后,乳酸乳球菌乳亚种712对双酚A的去除率增加,用胰蛋白酶消化后降低。这些结果表明,细胞表面的疏水蛋白可能参与了乳球菌的双酚A吸附能力。

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