Chang Ellen T, Adami Hans-Olov
Northern California Cancer Center, 2201 Walnut Avenue, Suite 300, Fremont, CA 94538, USA.
Cancer Epidemiol Biomarkers Prev. 2006 Oct;15(10):1765-77. doi: 10.1158/1055-9965.EPI-06-0353.
Nasopharyngeal carcinoma (NPC) has a unique and complex etiology that is not completely understood. Although NPC is rare in most populations, it is a leading form of cancer in a few well-defined populations, including natives of southern China, Southeast Asia, the Arctic, and the Middle East/North Africa. The distinctive racial/ethnic and geographic distribution of NPC worldwide suggests that both environmental factors and genetic traits contribute to its development. This review aims to summarize the current knowledge regarding the epidemiology of NPC and to propose new avenues of research that could help illuminate the causes and ultimately the prevention of this remarkable disease. Well-established risk factors for NPC include elevated antibody titers against the Epstein-Barr virus, consumption of salt-preserved fish, a family history of NPC, and certain human leukocyte antigen class I genotypes. Consumption of other preserved foods, tobacco smoking, and a history of chronic respiratory tract conditions may be associated with elevated NPC risk, whereas consumption of fresh fruits and vegetables and other human leukocyte antigen genotypes may be associated with decreased risk. Evidence for a causal role of various inhalants, herbal medicines, and occupational exposures is inconsistent. Other than dietary modification, no concrete preventive measures for NPC exist. Given the unresolved gaps in understanding of NPC, there is a clear need for large-scale, population-based molecular epidemiologic studies to elucidate how environmental, viral, and genetic factors interact in both the development and the prevention of this disease.
鼻咽癌(NPC)具有独特而复杂的病因,目前尚未完全明确。尽管鼻咽癌在大多数人群中较为罕见,但在一些特定人群中却是主要的癌症形式,包括中国南方居民、东南亚人、北极地区居民以及中东/北非地区居民。鼻咽癌在全球范围内独特的种族/民族和地理分布表明,环境因素和遗传特征都对其发病有影响。本综述旨在总结当前关于鼻咽癌流行病学的知识,并提出新的研究途径,以帮助阐明其病因并最终实现对这种特殊疾病的预防。已明确的鼻咽癌危险因素包括针对EB病毒的抗体滴度升高、食用咸鱼、鼻咽癌家族史以及某些人类白细胞抗原I类基因型。食用其他腌制食品、吸烟以及慢性呼吸道疾病史可能与鼻咽癌风险升高有关,而食用新鲜水果和蔬菜以及其他人类白细胞抗原基因型可能与风险降低有关。各种吸入剂、草药和职业暴露的因果作用证据并不一致。除了饮食调整外,目前尚无针对鼻咽癌的具体预防措施。鉴于对鼻咽癌的认识仍存在未解决的差距,显然需要开展大规模的、基于人群的分子流行病学研究,以阐明环境、病毒和遗传因素在该疾病的发生和预防过程中是如何相互作用的。