[红参中人参皂苷的比较分析]
[Comparative analysis of ginsenosides from red ginseng].
作者信息
Zhang Wei-yun, Chen Quan-cheng, Hou Ji-rui, Zhang Jing, Liu Zhi, Sun Yan-jun, Zheng Yi-nan
机构信息
College of Chinese Medicinal Materials, Jilin Agricultural University, Changchun 130118, China.
出版信息
Zhongguo Zhong Yao Za Zhi. 2006 Jun;31(11):886-8.
OBJECTIVE
To determine ginsenoside Rg1, Re, Rb1, Rc, Rb2, Rd from main root and root hair of red ginseng of different specifications.
METHOD
Ultrasonical extraction and reversed phase high performance liquid chromatography were applied.
RESULT
The total contents of six ginsenosides from main root 15 roots (percent 500 g), 20 roots, 30 roots and root hair are 1.21%, 1.46%, 1.54% and 8.16%, respectively.
CONCLUSION
The results showed that the bigger the volume of ginseng root, the less the content of ginsenoside.
目的
测定不同规格红参主根及须根中人参皂苷Rg1、Re、Rb1、Rc、Rb2、Rd的含量。
方法
采用超声提取法和反相高效液相色谱法。
结果
15根（500克）、20根、30根主根及须根中六种人参皂苷的总含量分别为1.21%、1.46%、1.54%和8.16%。
结论
结果表明，人参根体积越大，人参皂苷含量越低。
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