Cheng Pei-Wen, Chiang Lien-Chai, Yen Ming-Hong, Lin Chun-Ching
Graduate Institute of Natural Products, Kaohsiung Medical University, 100 Shih-Chuan 1st Road, Kaohsiung 807, Taiwan.
Food Chem Toxicol. 2007 Jan;45(1):24-31. doi: 10.1016/j.fct.2006.06.007. Epub 2006 Jun 27.
Coxsackie B virus type 1 (CVB1) infection is known to cause high morbidity and mortality in children, however, there is no effective drug for treating this disease. The present study aimed to examine the antiviral activity of Bupleurum kaoi (BK), a popular herbal drug for treating viral and bacterial infections, against CVB1 infection and its mechanisms of action. Our data showed that BK neutralized the CVB1-induced cytopathic effect in human neonatal foreskin fibroblast cell line (CCFS-1/KMC), with IC50 and EC50 values around 12.38 microg/ml and 50.93 microg/ml, respectively. Its CC50 and SI values were 883.56 microg/ml and 17.34, respectively. These results suggest that BK possessed anti-CVB1 activity, and showed no effect on CCFS-1 cell viability and growth at concentration 250 microg/ml. The time-of-addition studies showed that BK (50, 100 and 200 microg/ml) added at various time of preinfection (-1 to -3 h), coinfection (0 h) and postinfection (1-3 h) could inhibit CVB1 infection. Interestingly, BK also showed an inhibition on viral replication through the induction of IFN-alpha/beta expression. In conclusion, BK possessed antiviral activity against CVB1 infection. It interfered the early stage of viral replication and viral replication after infection through the induction of type I interferon expression.
已知1型柯萨奇B病毒(CVB1)感染会导致儿童出现高发病率和死亡率,然而,目前尚无治疗该疾病的有效药物。本研究旨在检测一种常用于治疗病毒和细菌感染的草药——高山柴胡(BK)对CVB1感染的抗病毒活性及其作用机制。我们的数据表明,BK可中和CVB1在人新生儿包皮成纤维细胞系(CCFS-1/KMC)中诱导的细胞病变效应,其IC50和EC50值分别约为12.38微克/毫升和50.93微克/毫升。其CC50和SI值分别为883.56微克/毫升和17.34。这些结果表明,BK具有抗CVB1活性,并且在浓度为250微克/毫升时对CCFS-1细胞活力和生长无影响。加药时间研究表明,在感染前(-1至-3小时)、共感染(0小时)和感染后(1至3小时)的不同时间添加BK(50、100和200微克/毫升)均可抑制CVB1感染。有趣的是,BK还通过诱导IFN-α/β表达对病毒复制表现出抑制作用。总之,BK具有抗CVB1感染的抗病毒活性。它通过诱导I型干扰素表达干扰病毒复制的早期阶段以及感染后的病毒复制。