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消耗蛋白质还是储存蛋白质:重塑肌肉中的蛋白质周转

Eat the meat or feed the meat: protein turnover in remodeling muscle.

作者信息

Hesselink Matthijs K C, Minnaard Ronnie, Schrauwen Patrick

机构信息

Nutrition and Toxicology Research Institute Maastricht (NUTRIM), Department of Movement Sciences, Maastricht University, 6200 MD Maastricht, the Netherlands.

出版信息

Curr Opin Clin Nutr Metab Care. 2006 Nov;9(6):672-6. doi: 10.1097/01.mco.0000247471.64532.7d.

Abstract

PURPOSE OF REVIEW

The present review outlines the role of muscle protein turnover in muscle remodeling, with emphasis on the effects of nutrition and exercise.

RECENT FINDINGS

Progress in our understanding of the pathways signaling and regulating protein synthesis and degradation, and thus protein turnover, in skeletal muscle has been substantial over the past decade. Protein synthesis and degradation jointly allow the active remodeling of skeletal muscle to adapt to changes in mechanical and metabolic demand. Nutrition and exercise are potent ways to stimulate protein turnover. This occurs in an amino acid and exercise-type (resistance versus endurance) and mode (lengthening and shortening)-specific manner.

SUMMARY

For optimal muscle remodeling, the timing and type of feeding and exercise appear to be crucial.

摘要

综述目的

本综述概述了肌肉蛋白质周转在肌肉重塑中的作用,重点关注营养和运动的影响。

最新发现

在过去十年中,我们对骨骼肌中蛋白质合成与降解信号传导及调节途径(即蛋白质周转)的理解取得了重大进展。蛋白质合成与降解共同促使骨骼肌进行积极重塑,以适应机械和代谢需求的变化。营养和运动是刺激蛋白质周转的有效方式。这一过程以特定的氨基酸、运动类型(抗阻运动与耐力运动)和模式(拉长和缩短)发生。

总结

为实现最佳的肌肉重塑,饮食和运动的时间及类型似乎至关重要。

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