Suppr超能文献

通过实时聚合酶链反应证明10名无消化不良症状受试者口腔中不存在幽门螺杆菌。

Absence of Helicobacter pylori in the oral cavity of 10 non-dyspeptic subjects demonstrated by real-time polymerase chain reaction.

作者信息

Martinez-Gomis J, Diouf A, Lakhssassi N, Sixou M

机构信息

Département d'Epidemiologie des Maladies Infectieuses, Faculté de Chirurgie Dentaire, Université Paul-Sabatier, Toulouse, France.

出版信息

Oral Microbiol Immunol. 2006 Dec;21(6):407-10. doi: 10.1111/j.1399-302X.2006.00295.x.

Abstract

Helicobacter pylori plays a significant role in gastric disease. However, the presence of this bacterium in the oral cavity remains controversial. The aim of the present study was to detect and quantify H. pylori in 29 different sites of the oral cavity in non-dyspeptic subjects by means of real-time polymerase chain reactions (PCR). Ten subjects without gastric symptoms were studied. Samples from unstimulated saliva, three sites of the tongue, oral mucosa, and 12 sites of both supragingival and subgingival plaque were collected from each subject. DNA was extracted from the oral samples and analysed for the presence of H. pylori by real-time PCR (LightCycler) using JW23/22 primers which targeted the 16S rRNA gene. DNA from H. pylori DSM 4867 was used as a positive control. Amplification efficiency for the LightCycler 2.0 runs ranged from 1.8 to 2.4. Melting curve analysis identified all the positive control capillaries, which contained H. pylori reference DNA, as a single and narrow peak at a melting temperature between 84.5 and 84.9 degrees C. All the negative control capillaries with no template control and the 29 oral samples from each subject showed either no melting peaks or broad melting peaks below 80 degrees C, which were considered as primer dimers. Therefore, H. pylori was not detected from any of the 290 oral samples. As a conclusion, H. pylori seems not to be permanently present in the oral cavity of a non-dyspeptic population.

摘要

幽门螺杆菌在胃部疾病中起着重要作用。然而,这种细菌在口腔中的存在仍存在争议。本研究的目的是通过实时聚合酶链反应(PCR)检测和定量非消化不良受试者口腔29个不同部位的幽门螺杆菌。研究了10名无胃部症状的受试者。从每个受试者收集未刺激唾液、舌头三个部位、口腔黏膜以及龈上和龈下菌斑12个部位的样本。从口腔样本中提取DNA,并使用靶向16S rRNA基因的JW23/22引物通过实时PCR(LightCycler)分析幽门螺杆菌的存在。来自幽门螺杆菌DSM 4867的DNA用作阳性对照。LightCycler 2.0运行的扩增效率范围为1.8至2.4。熔解曲线分析将所有包含幽门螺杆菌参考DNA的阳性对照毛细管识别为在84.5至84.9摄氏度之间的熔解温度下的单个窄峰。所有无模板对照的阴性对照毛细管以及每个受试者的29个口腔样本均未显示熔解峰或低于80摄氏度的宽熔解峰,这些被视为引物二聚体。因此,在290个口腔样本中均未检测到幽门螺杆菌。结论是,幽门螺杆菌似乎不会永久存在于非消化不良人群的口腔中。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验