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来自斯里兰卡苦瓜干燥果实中的新型葫芦烷型三萜及其糖苷、苦瓜素和苦瓜苷的结构。

Structures of new cucurbitane-type triterpenes and glycosides, karavilagenins and karavilosides, from the dried fruit of Momordica charantia L. in Sri Lanka.

作者信息

Nakamura Seikou, Murakami Toshiyuki, Nakamura Junko, Kobayashi Hisanori, Matsuda Hisashi, Yoshikawa Masayuki

机构信息

Kyoto Pharmaceutical University, Misasagi, Kyoto, Japan.

出版信息

Chem Pharm Bull (Tokyo). 2006 Nov;54(11):1545-50. doi: 10.1248/cpb.54.1545.

Abstract

Three new cucurbitane-type triterpene called karavilagenins A, B, and C and five new cucurbitane-type triterpene glycosides called karavilosides I, II, III, IV, and V were isolated from the dried fruit of Sri Lanka Momordica charantia L. (Cucurbitaceae) together with two known cucurbitane-type triterpenes, 19(R)-methoxy-5beta,19-epoxycucurbita-6,23-dien-3beta,25-diol and 5,19-epoxycucurbita-6,23-diene-3,25-diol, and nine known cucurbitane-type triterpene glycosides, goyaglycosides-b, -c, and -d, and momordicosides F1, F2, G, I, K, and L. The structures of karavilagenins and karavilosides were elucidated on the basis of chemical and physicochemical evidence.

摘要

从斯里兰卡苦瓜(葫芦科)的干燥果实中分离出三种新的葫芦烷型三萜,分别称为卡拉维拉苷元A、B和C,以及五种新的葫芦烷型三萜糖苷,分别称为卡拉维洛苷I、II、III、IV和V,同时还分离出两种已知的葫芦烷型三萜,19(R)-甲氧基-5β,19-环氧葫芦-6,23-二烯-3β,25-二醇和5,19-环氧葫芦-6,23-二烯-3,25-二醇,以及九种已知的葫芦烷型三萜糖苷,戈亚糖苷-b、-c和-d,和苦瓜苷F1、F2、G、I、K和L。基于化学和物理化学证据阐明了卡拉维拉苷元和卡拉维洛苷的结构。

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