Liu Yi, Ali Zulfiqar, Khan Ikhlas A
National Center for Natural Products Research, School of Pharmacy, University of Mississippi, University, Mississippi, USA.
Planta Med. 2008 Aug;74(10):1291-4. doi: 10.1055/s-2008-1081297. Epub 2008 Jul 11.
Phytochemical investigation of the fruits of Momordica charantia resulted in the isolation and characterization of two new (1 and 2) and eight known cucurbitane-type triterpene glycosides and one cucurbitane-type triterpene. The glycosides (7beta,25-dimethoxycucurbita-5(6),23( E)-dien-19-al 3- O-beta-D-allopyranoside (1); 25-methoxycucurbita-5(6),23(E)-dien-19-ol 3-O-beta-D-allopyranoside (2); momordicosides A, F (1), F (2), G, K, and L; and goyaglycoside-c and goyaglycoside-d) and the triterpene [3 beta,7 beta,25-trihydroxycucurbita-5,23(E)-dien-19-al] were characterized by physical, chemical, and spectroscopic techniques, including 1D- and 2D-NMR as well as by comparison with the reported data.
对苦瓜果实进行植物化学研究,从中分离并鉴定出两种新的(1和2)以及八种已知的葫芦烷型三萜糖苷和一种葫芦烷型三萜。通过物理、化学和光谱技术,包括一维和二维核磁共振,以及与已报道数据进行比较,对糖苷(7β,25 - 二甲氧基葫芦巴 - 5(6),23(E) - 二烯 - 19 - 醛3 - O - β - D - 阿洛吡喃糖苷(1);25 - 甲氧基葫芦巴 - 5(6),23(E) - 二烯 - 19 - 醇3 - O - β - D - 阿洛吡喃糖苷(2);苦瓜皂苷A、F(1)、F(2)、G、K和L;以及戈亚糖苷 - c和戈亚糖苷 - d)和三萜[3β,7β,25 - 三羟基葫芦巴 - 5,23(E) - 二烯 - 19 - 醛]进行了表征。