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药用食品。二十一。从新鲜的日本苦瓜果实中分离得到的新葫芦烷型三萜糖苷，即苦瓜糖苷-a、-b、-c、-d、-e、-f、-g和-h，以及新齐墩果烷型三萜皂苷，即苦瓜皂苷I、II和III的结构

Medicinal foodstuffs. XXI. Structures of new cucurbitane-type triterpene glycosides, goyaglycosides-a, -b, -c, -d, -e, -f, -g, and -h, and new oleanane-type triterpene saponins, goyasaponins I, II, and III, from the fresh fruit of Japanese Momordica charantia L.

作者信息

Murakami T, Emoto A, Matsuda H, Yoshikawa M

机构信息

Kyoto Pharmaceutical University, Japan.

出版信息

Chem Pharm Bull (Tokyo). 2001 Jan;49(1):54-63. doi: 10.1248/cpb.49.54.

DOI:10.1248/cpb.49.54
PMID:11201226
Abstract

Eight cucurbitane-type triterpene glycosides called goyaglycosides-a, -b, -c, -d, -e, -f, -g, and -h and three oleanane-type triterpene saponins termed goyasaponins I, II, and III were isolated from the fresh fruit of Japanese Momordica charantia L. (Cucurbitaceae) together with five known cucurbitane-type triterpene glycosides momordicosides A, C, F1, I, and K. The structures of goyaglycosides and goyasaponins were elucidated on the basis of chemical and physicochemical evidence.

摘要

从日本苦瓜（葫芦科）的新鲜果实中分离出8种葫芦烷型三萜糖苷，即苦瓜糖苷-a、-b、-c、-d、-e、-f、-g和-h，以及3种齐墩果烷型三萜皂苷，即苦瓜皂苷I、II和III，同时还分离出5种已知的葫芦烷型三萜糖苷，即苦瓜苷A、C、F1、I和K。基于化学和物理化学证据阐明了苦瓜糖苷和苦瓜皂苷的结构。

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