Janzen Elena, Müller Michael, Kolter-Jung Doris, Kneen Malea M, McLeish Michael J, Pohl Martina
Institute of Enzyme Technology, Heinrich-Heine University Duesseldorf, Research Centre Juelich, 52426 Juelich, Germany.
Bioorg Chem. 2006 Dec;34(6):345-61. doi: 10.1016/j.bioorg.2006.09.002. Epub 2006 Oct 31.
The thiamin-diphosphate-dependent enzyme benzaldehyde lyase is a very import catalyst for chemoenzymatic synthesis catalyzing the formation and cleavage of (R)-hydroxy ketones. We have studied the stability of the recombinant enzyme and some enzyme variants with respect to pH, temperature, buffer salt, cofactors and organic cosolvents. Stability of BAL in chemoenzymatic synthesis requires the addition of cofactors to the buffer. Reaction temperature should not exceed 37 degrees C. The enzyme is stable between pH 6 and 8, with pH 8 being the pH-optimum of both the lyase and the ligase reaction. Potassium phosphate and Tris were identified as optimal reaction buffers and the addition of 20 vol% DMSO is useful to enhance both the solubility of aromatic substrates and products and the stability of BAL. The initial broad product range of BAL-catalyzed reactions has been enlarged to include highly substituted hydroxybutyrophenones and aliphatic acyloins.
硫胺素二磷酸依赖性酶苯甲醛裂解酶是化学酶合成中一种非常重要的催化剂,催化(R)-羟基酮的形成和裂解。我们研究了重组酶及其一些酶变体在pH、温度、缓冲盐、辅因子和有机助溶剂方面的稳定性。在化学酶合成中,苯甲醛裂解酶的稳定性需要在缓冲液中添加辅因子。反应温度不应超过37摄氏度。该酶在pH 6至8之间稳定,pH 8是裂解酶和连接酶反应的最适pH。磷酸钾和Tris被确定为最佳反应缓冲液,添加20%(体积)的二甲基亚砜有助于提高芳香族底物和产物的溶解度以及苯甲醛裂解酶的稳定性。苯甲醛裂解酶催化反应最初较宽的产物范围已扩大到包括高度取代的羟基丁酰苯和脂肪族偶姻。