Delaney Sean J
Davis Veterinary Medical Consulting, PC, 707 Fourth Street, Suite 307, Davis, CA 95616, USA.
Vet Clin North Am Small Anim Pract. 2006 Nov;36(6):1243-9, vi. doi: 10.1016/j.cvsm.2006.08.001.
The management of anorexia should center first on the urgent and emergent medical management of the patient and be followed by feeding of a highly palatable food in a low-stress environment and manner. Diet palatability can potentially be improved by increasing dietary moisture, fat, or protein, and, in the dog, by adding sugar or salt as well as by using a variety of fresh, pleasantly aromatic, and uncommon foods. Caution should be used when increasing or adding nutrients that may be harmful to patients with specific diseases. Concurrent drug therapy that may reduce appetite should be minimized, and physical barriers to eating should be removed. Patients that consume less than resting energy requirement of longer than 3 to 5 days with no trend toward improving should receive parenteral or enteral nutrition.
厌食症的管理首先应以患者的紧急和急诊医疗管理为中心，随后在低压力环境下以适当方式提供高度可口的食物。可以通过增加饮食中的水分、脂肪或蛋白质来提高饮食的适口性，对于犬类，还可以添加糖或盐，以及使用各种新鲜、芳香宜人且不常见的食物。在增加或添加可能对特定疾病患者有害的营养素时应谨慎。应尽量减少可能降低食欲的同时进行的药物治疗，并消除进食的物理障碍。连续3至5天以上摄入低于静息能量需求且无改善趋势的患者应接受肠外或肠内营养。
