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蒺藜苜蓿小蛋白质组和肽组

The Medicago truncatula small protein proteome and peptidome.

作者信息

Zhang Kerong, McKinlay Carolyn, Hocart Charles H, Djordjevic Michael A

机构信息

Australian Research Council Centre of Excellence for Integrative Legume Research, Genomic Interactions Group, Australian National University, Canberra, Australia.

出版信息

J Proteome Res. 2006 Dec;5(12):3355-67. doi: 10.1021/pr060336t.

Abstract

The small protein and native peptide component of plant tissues is a neglected area of proteomic studies. We have used fractionation techniques for denatured and nondenatured protein preparations combined with 2-D LC tandem mass spectrometry to examine the sequences of small proteins and peptides in four tissues of the model legume, Medicago truncatula: the root tip and root of germinating seedlings, nitrogen fixing nodules, and young leaves. The isolation and fractionation strategies successfully enriched the small protein and native peptide content of the samples. Eighty-one small M. truncatula proteins and native peptides were identified. Most samples were dominated by ribosomal and histone proteins, and leaf samples possessed photosynthesis-related proteins. Secreted proteins such as lipid transfer proteins were common to several tissues. Twenty-four hours after germination, the roots and root tip tissues possessed several "seed-specific" and late-embryogenesis proteins. We conclude that these proteins are present in cells prior to germination and that they are subsequently used as a nutritional source for the young tissues. Native UV absorbing peptides were detected in very low molecular weight fractions and sequenced. Each peptide shared C-terminal residues and showed homology to the seed storage protein legumin. The strategies used here would be suitable for combining bioassays and mass spectrometry to identify bioactive peptides in the M. truncatula peptidome.

摘要

植物组织中的小蛋白质和天然肽成分是蛋白质组学研究中一个被忽视的领域。我们采用了变性和非变性蛋白质制备的分级分离技术,并结合二维液相色谱串联质谱法,来检测模式豆科植物蒺藜苜蓿四个组织中的小蛋白质和肽的序列,这四个组织分别是:发芽幼苗的根尖和根、固氮根瘤以及幼叶。分离和分级分离策略成功地富集了样品中的小蛋白质和天然肽含量。共鉴定出81种蒺藜苜蓿小蛋白质和天然肽。大多数样品以核糖体蛋白和组蛋白为主,叶样品含有与光合作用相关的蛋白质。分泌蛋白如脂质转移蛋白在几个组织中都很常见。发芽24小时后,根和根尖组织含有几种“种子特异性”和胚胎后期发育蛋白。我们得出结论,这些蛋白质在发芽前就存在于细胞中,随后被用作幼嫩组织的营养来源。在极低分子量级分中检测到天然紫外线吸收肽并进行了测序。每个肽都有共同的C末端残基,并且与种子贮藏蛋白豆球蛋白具有同源性。这里使用的策略将适用于结合生物测定和质谱法来鉴定蒺藜苜蓿肽组中的生物活性肽。

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