Sarwar Alam M, Kaur Gurpreet, Jabbar Zoobi, Javed Kaleem, Athar Mohammad
Department of Chemistry, Faculty of Science, Jamia Hamdard, Hamdard Nagar, New Delhi 110 062, India.
Food Chem Toxicol. 2007 Jun;45(6):910-20. doi: 10.1016/j.fct.2006.11.013. Epub 2006 Nov 29.
Mercuric chloride (HgCl(2)) is a well-known nephrotoxic agent. Increasing number of evidences suggest the role of oxidative stress in HgCl(2) induced nephrotoxicity. Eruca sativa is widely used in folklore medicines and has a good reputation as a remedy of renal ailments. In the present study, the antioxidant potential of ethanolic extract of E. sativa seeds was determined and its protective effect on HgCl(2) induced renal toxicity was investigated. The extract was found to possess a potent antioxidant effect, with a large amount of polyphenols and a high reducing ability. HPLC analysis of the extract revealed glucoerucin and flavonoids to be the major antioxidants present in it. E. sativa extract significantly scavenged several reactive oxygen species (ROS) and reactive nitrogen species (RNS). Feeding of the extract to rats afforded a significant protection against HgCl(2) induced renal toxicity. Subcutaneous administration of 4 mg/kg body weight HgCl(2) induced renal injury evident as a marked elevation in serum creatinine and blood urea nitrogen levels, and histopathological changes such as necrosis, oedema and congestion of stroma and glomeruli. Oxidative modulation of renal tissues following HgCl(2) exposure was evident from a significant elevation in lipid peroxidation and attenuation in glutathione (GSH) contents and activities of antioxidant enzymes viz., catalase (CAT), glutathione peroxidase (GPX), superoxide dismutase (SOD) and glutathione reductase (GR). Oral administration of E. sativa extract to rats at a dose regimen: 50-200 mg/kg body weight for 7 days prior to HgCl(2) treatment significantly and dose dependently protected against alterations in all these diagnostic parameters. The data obtained in the present study suggests E. sativa seeds to possess a potent antioxidant and renal protective activity and preclude oxidative damage inflicted to the kidney.
氯化汞(HgCl₂)是一种著名的肾毒性物质。越来越多的证据表明氧化应激在HgCl₂诱导的肾毒性中起作用。芝麻菜广泛应用于民间医学,作为治疗肾脏疾病的药物享有良好声誉。在本研究中,测定了芝麻菜种子乙醇提取物的抗氧化潜力,并研究了其对HgCl₂诱导的肾毒性的保护作用。发现该提取物具有强大的抗氧化作用,含有大量多酚且还原能力高。提取物的HPLC分析表明,葡萄糖芥苷和类黄酮是其中主要的抗氧化剂。芝麻菜提取物能显著清除多种活性氧(ROS)和活性氮(RNS)。给大鼠喂食该提取物可显著保护其免受HgCl₂诱导的肾毒性。皮下注射4 mg/kg体重的HgCl₂会导致肾损伤,表现为血清肌酐和血尿素氮水平显著升高,以及出现坏死、水肿和基质及肾小球充血等组织病理学变化。HgCl₂暴露后肾组织的氧化调节表现为脂质过氧化显著升高,谷胱甘肽(GSH)含量及抗氧化酶即过氧化氢酶(CAT)、谷胱甘肽过氧化物酶(GPX)、超氧化物歧化酶(SOD)和谷胱甘肽还原酶(GR)的活性降低。在HgCl₂处理前7天,以50 - 200 mg/kg体重的剂量给大鼠口服芝麻菜提取物,能显著且剂量依赖性地保护所有这些诊断参数的改变。本研究获得的数据表明,芝麻菜种子具有强大的抗氧化和肾脏保护活性,可预防对肾脏造成的氧化损伤。