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[饮食组成对急性胰腺炎后期病程的影响。大鼠实验研究]

[Influence of diet composition on the late course of acute pancreatitis. Experimental study in rats].

作者信息

Gonçalez Y, Coelho A M, Patzina R A, Machado M A, Machado M C, Pinotti H W, Bettarello A

机构信息

Departamento de Gastroenterologia, Faculdade de Medicina, Universidade de São Paulo.

出版信息

Rev Hosp Clin Fac Med Sao Paulo. 1990 Jan-Feb;45(1):3-9.

PMID:1723218
Abstract

Acute pancreatitis was induced with sodium taurocholate 1% in two lots of rats fed during 21 days with diets that differed in lipid composition. Serum amylase, pancreatic tissue enzymes (trypsinogen, chymotrypsinogen and amylase), pancreatic tissue nucleotides (RNA and DNA) and biopsies for histological study were collected in normal pair fed animals, and in the experimental lots 1, 4, 7 and 15 days after AP was induced. ANOVA and Student t-test were used for the comparison of biochemical data (p less than 0.05). They showed that acute pancreatitis aggravated progressively until the fourth day independently of the regimen. On the 15th day, the histological and biochemical parameters reached normal values. The authors concluded that high lipidic diet was not the main factor responsible for progressive injury of the pancreas.

摘要

在两组大鼠中,通过注射1%的牛磺胆酸钠诱导急性胰腺炎,这两组大鼠在21天内分别喂食不同脂质成分的饮食。在正常配对喂食的动物以及诱导急性胰腺炎后第1、4、7和15天的实验组中,采集血清淀粉酶、胰腺组织酶(胰蛋白酶原、糜蛋白酶原和淀粉酶)、胰腺组织核苷酸(RNA和DNA)以及用于组织学研究的活检样本。采用方差分析和学生t检验对生化数据进行比较(p<0.05)。结果显示,无论饮食方案如何,急性胰腺炎在第4天前会逐渐加重。在第15天,组织学和生化参数恢复到正常水平。作者得出结论,高脂饮食并非胰腺进行性损伤的主要因素。

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