Fukuda K, Watanabe M, Asano K, Ouchi K, Takasawa S
Foods and Liquors Research Laboratories, Kyowa Hakko Kogyo Co., Ltd., Ibaraki, Japan.
Curr Genet. 1991 Dec;20(6):453-6. doi: 10.1007/BF00334771.
o-Fluoro-DL-phenylalanine (OFP)-resistant mutants which overproduce beta-phenethyl-alcohol were isolated from a laboratory strain of Saccharomyces cerevisiae. Cells of one of the mutants accumulated tyrosine and phenylalanine 1.5-3 fold more than did wild-type cells. Its 3-deoxy-D-arabino-hepturosonate-7-phosphate (DAHP) synthase (EC 4.1.2.15), encoded by ARO4, was free from feedback inhibition by tyrosine. Genetic analysis revealed that the mutation was controlled by a single dominant gene, ARO4-OFP, encoding feedback-resistant DAHP synthase by tyrosine, and that this gene caused both the OFP resistance and beta-phenethyl-alcohol overproduction. This was supported by molecular genetic studies using cloned ARO4 both from the wild-type and its mutant strain.
从酿酒酵母的一个实验室菌株中分离出了对邻氟-DL-苯丙氨酸(OFP)具有抗性且过量产生β-苯乙醇的突变体。其中一个突变体的细胞积累的酪氨酸和苯丙氨酸比野生型细胞多1.5至3倍。由ARO4编码的其3-脱氧-D-阿拉伯庚酮糖酸-7-磷酸(DAHP)合酶(EC 4.1.2.15)不受酪氨酸的反馈抑制。遗传分析表明,该突变由单个显性基因ARO4-OFP控制,该基因编码对酪氨酸反馈抗性的DAHP合酶,并且该基因导致了对OFP的抗性和β-苯乙醇的过量产生。使用从野生型及其突变体菌株克隆的ARO4进行的分子遗传学研究支持了这一点。