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一株5-羟色胺高产酿酒酵母菌株的代谢工程

Metabolic Engineering of a Serotonin Overproducing Saccharomyces cerevisiae Strain.

作者信息

Planells-Cárcel Andrés, Valera-García Elena, Quintas Guillermo, Martínez José Luis, Muñiz-Calvo Sara, Guillamón José Manuel

机构信息

Departmento de Biotecnología de Alimentos, Instituto de Agroquímica y Tecnología de Alimentos (IATA)-Consejo Superior de Investigaciones Científicas (CSIC), Valencia, Spain.

Leitat Technological Centre, Health and Biomedicine, Barcelona, Spain.

出版信息

Microb Biotechnol. 2025 Apr;18(4):e70140. doi: 10.1111/1751-7915.70140.

Abstract

The EU Green Deal prioritises the transformation of the chemical industry to a more environmentally sustainable model. This involves using microorganisms, such as Saccharomyces cerevisiae, to produce molecules more sustainably through biotechnological approaches. In this study, we demonstrate an example of serotonin production using S. cerevisiae as a cell factory, along with its optimisation and upscaling. To achieve this, we introduced two heterologous genes, the combination of tryptophan decarboxylase from Clostridium sporogenes (CsTDC) and tryptamine 5-hydroxylase from Oryza sativa (OsT5H), to complete the serotonin biosynthetic pathway using L-tryptophan (L-TRP) as a precursor. By modifying ARO4 to a feedback-resistant version (ARO4*), the flux of the shikimate pathway was significantly increased and serotonin production was achieved at levels up to 120 mg/L directly from the glucose source. After a medium optimisation, a final concentration of 80 g/L glucose and 300 mg/L of nitrogen resulted in better conditions for increasing serotonin titres. Using this medium in a 1 L bioreactor fermentation resulted in approximately 250 mg/L of serotonin. A targeted metabolomic study of the bioreactor growth medium identified potential bottlenecks in the serotonin-overproducing strain and future targets for increasing its titre. We have constructed a strain of S. cerevisiae that represents the first steps towards feasible industrial production of serotonin using a sustainable and environmentally friendly approach, paving the way for the development of similar biotechnological strategies in the future.

摘要

欧盟绿色协议将化学工业向更具环境可持续性的模式转型作为优先事项。这涉及利用微生物,如酿酒酵母,通过生物技术方法更可持续地生产分子。在本研究中,我们展示了一个以酿酒酵母作为细胞工厂生产血清素的实例,以及对其进行的优化和放大。为此,我们引入了两个异源基因,即来自产芽孢梭菌的色氨酸脱羧酶(CsTDC)和来自水稻的色胺5-羟化酶(OsT5H)的组合,以利用L-色氨酸(L-TRP)作为前体完成血清素生物合成途径。通过将ARO4修饰为反馈抗性版本(ARO4*),莽草酸途径的通量显著增加,并且直接从葡萄糖源实现了高达120mg/L的血清素产量。经过培养基优化,最终80g/L葡萄糖和300mg/L氮的浓度为提高血清素滴度创造了更好的条件。在1L生物反应器发酵中使用这种培养基产生了约250mg/L的血清素。对生物反应器生长培养基进行的靶向代谢组学研究确定了血清素高产菌株中的潜在瓶颈以及提高其滴度的未来目标。我们构建了一种酿酒酵母菌株,这代表了朝着使用可持续且环保的方法实现血清素可行工业化生产迈出的第一步,为未来类似生物技术策略的发展铺平了道路。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/39e3/11971721/1bbcb5c33729/MBT2-18-e70140-g004.jpg

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