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保守组氨酸在人乳头瘤病毒16型E2 DNA结合结构域的结构与稳定性中的作用

The role of conserved histidines in the structure and stability of human papillomavirus type 16 E2 DNA-binding domain.

作者信息

Bose Kakoli, Yoder Nicholas C, Kumar Krishna, Baleja James D

机构信息

Department of Biochemistry, Tufts University School of Medicine, Boston, Massachusetts 02111, USA.

出版信息

Biochemistry. 2007 Feb 6;46(5):1402-11. doi: 10.1021/bi0611255.

Abstract

The E2 protein of papillomavirus is the key regulator of viral transcription and replication. Dimerization, which takes place via its conserved C-terminal DNA-binding domain (DBD), is critical for these functions. The presence and conservation of two histidines (H290 and H320) at or near the dimer interface suggests the importance of their roles in protein structure and stability that was explored by mutating them to neutral alanine. The H290A mutant but not the H320A mutant showed a significant change in the secondary as well as tertiary structure, as monitored by far- and near-UV circular dichroism and fluorescence. We show that the wild-type DBD was more stable than either of the two histidine mutants at pH 7.5 but that the order of stability changed with pH, where, at pH 4.5, the H290A mutant was most stable. Although H290 is important for pH dependence of the stability, it is not critical for dimerization or folding. The determination of pKa values for the solvent-exposed histidine residues shows that the surface properties of the protein change with pH, suggesting different interactions that can be made by the protein in response to cellular acidification. Moreover, identification of residues crucial for E2 stability will help in the design of modified proteins with desired characteristics.

摘要

乳头瘤病毒的E2蛋白是病毒转录和复制的关键调节因子。通过其保守的C末端DNA结合结构域(DBD)发生的二聚化对于这些功能至关重要。在二聚体界面处或其附近存在两个组氨酸(H290和H320)并具有保守性,这表明它们在蛋白质结构和稳定性中的作用很重要,通过将它们突变为中性丙氨酸来进行探究。如通过远紫外和近紫外圆二色性及荧光监测所示,H290A突变体而非H320A突变体在二级和三级结构上显示出显著变化。我们表明,在pH 7.5时野生型DBD比两个组氨酸突变体中的任何一个都更稳定,但稳定性顺序随pH变化,在pH 4.5时,H290A突变体最稳定。虽然H290对稳定性的pH依赖性很重要,但它对二聚化或折叠并不关键。对溶剂暴露的组氨酸残基的pKa值的测定表明,蛋白质的表面性质随pH变化,这表明蛋白质可响应细胞酸化而形成不同的相互作用。此外,鉴定对E2稳定性至关重要的残基将有助于设计具有所需特性的修饰蛋白。

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