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一种用于研究潜在益生菌抗病毒活性的新型真核细胞培养模型。

A novel eukaryotic cell culture model to study antiviral activity of potential probiotic bacteria.

作者信息

Botić Tanja, Klingberg Trine Danø, Weingartl Hana, Cencic Avrelija

机构信息

University of Maribor, Faculty of Agriculture, Vrbanska c.30, 2000 Maribor, Slovenia.

出版信息

Int J Food Microbiol. 2007 Apr 10;115(2):227-34. doi: 10.1016/j.ijfoodmicro.2006.10.044. Epub 2007 Jan 29.

Abstract

As shown in many intervention studies, probiotic bacteria can have a beneficial effect on rotavirus and HIV-induced diarrhoea. In spite of that fact, antiviral effects of probiotic bacteria have not been systematically studied yet. Non-tumorigenic porcine intestinal epithelial cells (IPEC-J2) and alveolar macrophages (3D4/2) were treated in different experimental designs with probiotic and other lactic bacteria and their metabolic products. Vesicular stomatitis virus (VSV) was used in the study as a model virus. Cell survival and viral inhibition were determined by antiviral assay and confirmed by immunofluorescence. Pre-incubation of cell monolayers with probiotic bacteria reduced viral infectivity up to 60%. All bacteria used prevented VSV binding to the cell monolayers by direct binding of VSV to their surface. Probiotic and other lactic bacteria prevented viral infection also by establishment of the antiviral state in pre-treated cell monolayers. Probiotic and other lactic bacteria secreted antiviral substances during their growth, as the infectivity of the virus was diminished by 68% when bacterial supernatants were tested. It was shown for the first time that probiotic and other lactic bacteria exhibit an antiviral activity in a cell culture model. Possible mechanisms of antiviral activity include: 1) hindering the adsorption and cell internalisation of the VSV due to the direct trapping of the virus by the bacteria, 2) "cross-talk" with the cells in establishing the antiviral protection and 3) production of metabolites with a direct antiviral effect.

摘要

如许多干预研究所示,益生菌对轮状病毒和艾滋病毒引起的腹泻可产生有益作用。尽管如此,益生菌的抗病毒作用尚未得到系统研究。采用不同的实验设计,用益生菌和其他乳酸菌及其代谢产物处理非致瘤性猪肠上皮细胞(IPEC-J2)和肺泡巨噬细胞(3D4/2)。本研究中使用水泡性口炎病毒(VSV)作为模型病毒。通过抗病毒试验测定细胞存活率和病毒抑制率,并通过免疫荧光进行确认。用益生菌预孵育细胞单层可使病毒感染性降低达60%。所有使用的细菌通过使VSV直接结合到其表面,阻止VSV与细胞单层结合。益生菌和其他乳酸菌还通过在预处理的细胞单层中建立抗病毒状态来预防病毒感染。益生菌和其他乳酸菌在生长过程中分泌抗病毒物质,因为当测试细菌上清液时,病毒的感染性降低了68%。首次表明益生菌和其他乳酸菌在细胞培养模型中表现出抗病毒活性。抗病毒活性的可能机制包括:1)由于细菌直接捕获病毒,阻碍VSV的吸附和细胞内化;2)在建立抗病毒保护过程中与细胞“相互作用”;3)产生具有直接抗病毒作用的代谢产物。

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