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大肠杆菌高丝氨酸转琥珀酰酶中催化性半胱氨酸、组氨酸和赖氨酸残基的鉴定

Identification of catalytic cysteine, histidine, and lysine residues in Escherichia coli homoserine transsuccinylase.

作者信息

Ziegler Katharine, Noble Schroeder M, Mutumanje Elissa, Bishop Barney, Huddler Donald P, Born Timothy L

机构信息

Department of Chemistry & Biochemistry, George Mason University, 10900 University Boulevard, Manassas, Virginia 20110, USA.

出版信息

Biochemistry. 2007 Mar 13;46(10):2674-83. doi: 10.1021/bi0620252. Epub 2007 Feb 16.

Abstract

Homoserine transsuccinylase catalyzes the succinylation of homoserine in several bacterial species, the first unique step in methionine biosynthesis in these organisms. The enzyme from Escherichia coli is reported to be a dimer and uses a ping-pong catalytic mechanism involving transfer of succinate from succinyl-CoA to an enzyme nucleophile, followed by transfer to homoserine to form O-succinylhomoserine. Site-directed mutagenesis and steady-state kinetics were used to identify three amino acids that participate in catalysis. Mutation of cysteine-142 to serine or alanine eliminated all measurable activity, suggesting this amino acid acts as the catalytic nucleophile. Cysteine nucleophiles are often deprotonated by histidine residues, and histidine-235 was identified as the sole absolutely conserved histidine residue among family members. This residue was mutated to both alanine and asparagine, and no activity was observed with either mutant. Lysine-47 had been previously identified as an essential residue. Mutation of this amino acid to arginine reduced catalytic activity by greater than 90%, while mutation to alanine yielded an enzyme with <1% of wild-type activity. A pH-rate profile of the K47R mutant demonstrated that this amino acid participates in the first half reaction. The data presented here provide the first detailed description of the homoserine transsuccinylase active site and provide a framework for additional mechanistic characterization of this enzyme.

摘要

高丝氨酸转琥珀酰酶催化几种细菌中高丝氨酸的琥珀酰化反应,这是这些生物体中甲硫氨酸生物合成的首个独特步骤。据报道,来自大肠杆菌的这种酶是一种二聚体,采用乒乓催化机制,涉及将琥珀酸从琥珀酰辅酶A转移到酶亲核试剂上,随后再转移至高丝氨酸以形成O-琥珀酰高丝氨酸。运用定点诱变和稳态动力学来确定参与催化作用的三个氨基酸。将半胱氨酸-142突变为丝氨酸或丙氨酸会消除所有可测量的活性,这表明该氨基酸充当催化亲核试剂。半胱氨酸亲核试剂常常被组氨酸残基去质子化,而组氨酸-235被确定为家族成员中唯一绝对保守的组氨酸残基。将该残基突变为丙氨酸和天冬酰胺,两种突变体均未观察到活性。赖氨酸-47先前已被确定为必需残基。将该氨基酸突变为精氨酸会使催化活性降低90%以上,而突变为丙氨酸则产生一种活性不到野生型1%的酶。K47R突变体的pH-速率曲线表明该氨基酸参与前半反应。本文提供的数据首次详细描述了高丝氨酸转琥珀酰酶的活性位点,并为该酶的其他机制特征研究提供了框架。

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