Kral Tanja V E, Faith Myles S
University of Pennsylvania School of Medicine, Philadelphia, PA 19104, USA.
Acta Paediatr. 2007 Apr;96(454):29-34. doi: 10.1111/j.1651-2227.2007.00167.x.
There is relatively limited knowledge about the development of child eating patterns and how they may contribute to excess weight gain in early life. Particularly scarce are genetically informative studies that addressed environmental and genetic influences which can be challenging to disentangle. A review of this literature can help identify ongoing themes in the field and may stimulate new ideas for future research. The purpose of this paper is to provide an overview about how select environmental factors (e.g. the portion size of foods) and parental feeding practices (e.g. dietary restriction) can affect children's eating behaviour and weight status. The second part of the review explains in more detail the types of studies that can be employed to assess genetic influences (e.g. heritability estimates) on child food intake and body weight and composition. The review closes with suggestions for future research emphasizing the importance of collaborations among investigators from different disciplines to further elucidate gene-environment interactions in the domains of child eating behaviour and obesity.
关于儿童饮食模式的发展以及它们如何导致儿童早期体重过度增加,人们了解相对有限。尤其是那些涉及环境和遗传影响的基因信息研究非常匮乏,而区分这些影响颇具挑战性。对该文献的综述有助于识别该领域正在探讨的主题,并可能激发未来研究的新思路。本文旨在概述特定环境因素(如食物份量)和父母喂养方式(如饮食限制)如何影响儿童的饮食行为和体重状况。综述的第二部分更详细地解释了可用于评估基因对儿童食物摄入量、体重及身体组成影响的研究类型(如遗传度估计)。综述最后针对未来研究提出了建议,强调了不同学科研究人员之间合作对于进一步阐明儿童饮食行为和肥胖领域基因与环境相互作用的重要性。