Akao S, Tsuno H, Cheon J
Department of Social Systems Engineering, Faculty of Engineering, Tottori University, 4-101, KoyamaMinami, Tottori 680-8552, Japan.
Water Res. 2007 Apr;41(8):1774-80. doi: 10.1016/j.watres.2007.01.013. Epub 2007 Feb 23.
In order to develop a simple L-lactate fermentation of organic wastes, acidogenic fermentation was investigated in semi-continuous culture at 55 degrees C with using unsterilized artificial garbage as feedstock. And, sludge from a thermophilic acidification reactor was inoculated at the start of the fermentation. The effects of pH and hydraulic retention time (HRT) on performance of L-lactate production were discussed in a series of operational conditions with regard to long-term stability. The best operational conditions for L-lactate fermentation are proposed to be 55 degrees C, pH 6 and HRT of 10 days to get the highest yield of lactate based on initial carbohydrate in the feedstock. The yield of 0.74 and produced L-lactate optical purity of 96.7% were obtained on these operational conditions. Another L-lactate fermentation, which were semi-continuous and batch mode operations, were conducted to present reproducibility of the fermentation. Microbial structures in the semi-continuous fermentations were analyzed with using 16S rDNA libraries, and Bacillus coagulans was shown to be the most predominant species in the L-lactate fermented cultural broth.
为了开发一种简单的有机废物L-乳酸发酵方法,在55℃下以未灭菌的人工垃圾为原料,在半连续培养中研究了产酸发酵。并且,在发酵开始时接种来自嗜热酸化反应器的污泥。在一系列关于长期稳定性的操作条件下,讨论了pH值和水力停留时间(HRT)对L-乳酸生产性能的影响。提出L-乳酸发酵的最佳操作条件为55℃、pH值6和HRT为10天,以获得基于原料中初始碳水化合物的最高乳酸产量。在这些操作条件下,获得了0.74的产量和96.7%的L-乳酸光学纯度。进行了另一种半连续和分批模式操作的L-乳酸发酵,以展示发酵的可重复性。使用16S rDNA文库分析了半连续发酵中的微生物结构,结果表明凝结芽孢杆菌是L-乳酸发酵培养液中最主要的物种。