Rodríguez Sonia, Warren Cortney S, Moreno Silvia, Cepeda-Benito Antonio, Gleaves David H, Fernández María del Carmen, Vila Jaime
Universidad de Granada, Spain.
Appetite. 2007 Jul;49(1):245-50. doi: 10.1016/j.appet.2007.01.001. Epub 2007 Jan 14.
English and Spanish versions of the FCQ-T [Cepeda-Benito, A., Gleaves, D. H., Williams, T. L., & Erath, S. A. (2000). The development and validation of the state and trait food-cravings questionnaires. Behavior Therapy, 31, 151-173] were adapted to create the food chocolate-craving questionnaire trait (FCCQ-T). Female college students from England (N=293), and Spain (N=373) completed the FCCQ-T. Good and similar measurement fits for the English and Spanish versions were found. In concordance with the higher consumption of chocolate in Britain, British women reported greater chocolate cravings than Spanish women. Overall, the FCCQ-T appears a well-suited instrument to investigate chocolate cravings in English- and Spanish-speaking populations.
对FCQ-T的英文和西班牙文版本[塞佩达-贝尼托，A.，格利夫斯，D. H.，威廉姆斯，T. L.，& 埃拉特，S. A.（2000年）。状态和特质食物渴望问卷的编制与验证。《行为疗法》，31，151 - 173]进行改编，以创建食物巧克力渴望特质问卷（FCCQ-T）。来自英国（N = 293）和西班牙（N = 373）的女大学生完成了FCCQ-T。研究发现英文和西班牙文版本具有良好且相似的测量拟合度。与英国较高的巧克力消费量相一致，英国女性报告的巧克力渴望程度高于西班牙女性。总体而言，FCCQ-T似乎是一个非常适合调查英语和西班牙语人群巧克力渴望情况的工具。
