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一种本土配方——Kalpaamruthaa的镇痛、解热和致溃疡特性。

Analgesic, antipyretic and Ulcerogenic properties of an indigenous formulation--Kalpaamruthaa.

作者信息

Mythilypriya Rajendran, Shanthi Palanivelu, Sachdanandam Panchanatham

机构信息

Department of Medical Biochemistry, Dr ALM. Post Graduate Institute of Basic Medical Sciences, University of Madras, Taramani Campus, Chennai 600 113, India.

出版信息

Phytother Res. 2007 Jun;21(6):574-8. doi: 10.1002/ptr.2116.

Abstract

A modified indigenous Siddha formulation Kalpaamruthaa (KA), containing Semecarpus anacardium nut milk extract (SA), dried powder of Emblica officinalis (EO) fruit and honey was evaluated for its analgesic, antipyretic and Ulcerogenic properties. Both SA and KA, at a dose of 150 mg/kg b. wt were compared with the standard drug diclofenac sodium. KA exhibited an enhanced effect on all properties compared with that found with sole SA treatment, and is likely to be due to synergistic and additive interactions within the complex mixture of phytochemicals present in KA.

摘要

一种改良的印度传统悉达配方Kalpaamruthaa(KA),含有印度楝树坚果奶提取物(SA)、余甘子(EO)果实干粉和蜂蜜,对其镇痛、解热和致溃疡特性进行了评估。将SA和KA均以150mg/kg体重的剂量与标准药物双氯芬酸钠进行比较。与单独使用SA治疗相比,KA对所有特性均表现出增强作用,这可能是由于KA中存在的植物化学物质复杂混合物中的协同和加性相互作用。

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