进食后人体极低密度脂蛋白载脂蛋白组成的变化。
Changes in the apoprotein composition of very low density lipoproteins in man following eating.
作者信息
Miller J, Aladjem F
出版信息
Experientia. 1975 Oct 15;31(10):1132-4. doi: 10.1007/BF02326751.
PMID:173568
Abstract
The concentrations of certain of the very low density human serum lipoprotein apoproteins were found to increase following a meal, while the concentrations of the majority of the apoproteins were found to be unaffected.
摘要
人们发现，进食后某些极低密度人血清脂蛋白载脂蛋白的浓度会升高，而大多数载脂蛋白的浓度则未受影响。
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