Suppr超能文献

喂食人参皂苷(一种胰脂肪酶抑制剂)的小鼠体重增加减少。

Weight gain reduction in mice fed Panax ginseng saponin, a pancreatic lipase inhibitor.

作者信息

Karu Naama, Reifen Ram, Kerem Zohar

机构信息

Institute of Biochemistry, Food Science and Nutrition, and the Otto Warburg Minerva Center for Agricultural Biotechnology, The Faculty of Agricultural, Food and Environmental Quality Sciences, The Hebrew University of Jerusalem, Rehovot, Israel.

出版信息

J Agric Food Chem. 2007 Apr 18;55(8):2824-8. doi: 10.1021/jf0628025. Epub 2007 Mar 17.

Abstract

Roots of the herb Panax ginseng are known to contain high levels of bioactive saponins. Here, we isolated saponins from ginseng root powder and studied their inhibitory effect on the absorption of dietary fat in male Balb/c mice. Consumption of ginseng saponins suppressed the expected increase in body weight and plasma triacylglycerols, following a high-fat diet and observed higher intake. Consumption of ginseng saponins had no effect on the concentration of the total plasma cholesterol in both chow and high-fat diets in mice. The mode by which saponins from ginseng inhibit lipid metabolism was assessed as the in vitro inhibition of pancreatic lipase. Ginseng saponin inhibited pancreatic lipase with an apparent IC50 value of 500 mug/mL. Our results suggest that the anti-obesity and hypolipidemic effects of Ginseng in high-fat diet-treated mice were attributed to the isolated saponin fraction. These metabolic effects of the ginseng saponins may be mediated by inhibition of pancreatic lipase activity.

摘要

人参的根已知含有高水平的生物活性皂苷。在此,我们从人参根粉中分离出皂苷,并研究了它们对雄性Balb/c小鼠膳食脂肪吸收的抑制作用。食用人参皂苷可抑制高脂饮食后预期的体重和血浆三酰甘油增加,并观察到摄入量更高。食用人参皂苷对小鼠正常饮食和高脂饮食中的总血浆胆固醇浓度均无影响。通过体外抑制胰脂肪酶来评估人参皂苷抑制脂质代谢的方式。人参皂苷抑制胰脂肪酶的表观IC50值为500μg/mL。我们的结果表明,人参在高脂饮食处理的小鼠中的抗肥胖和降血脂作用归因于分离出的皂苷部分。人参皂苷的这些代谢作用可能是通过抑制胰脂肪酶活性来介导的。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验