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早期婴儿喂养方式是否因母亲的种族群体而异?

Do early infant feeding practices vary by maternal ethnic group?

作者信息

Griffiths Lucy J, Tate A Rosemary, Dezateux Carol

机构信息

MRC Centre of Epidemiology for Child Health, UCL Institute of Child Health, 30 Guilford Street, London WC1N 1EH, UK.

出版信息

Public Health Nutr. 2007 Sep;10(9):957-64. doi: 10.1017/S1368980007665513. Epub 2007 Mar 6.

Abstract

OBJECTIVE

To examine UK country and ethnic variations in infant feeding practices.

DESIGN

Cohort study.

SETTING

Infants enrolled in the Millennium Cohort Study, born between September 2000 and January 2002.

SUBJECTS

A total of 18 150 natural mothers (11 286 (8207 white) living in England) of singleton infants.

OUTCOME MEASURES

Breast-feeding initiation, breast-feeding discontinuation and introduction of solid foods before 4 months. EXPLANATORY VARIABLES: Maternal ethnic group, education and social class.

RESULTS

Seventy per cent of UK mothers started to breast-feed, of whom 62% stopped before 4 months. Median age at discontinuing breast-feeding was 14, 13, 10 and 6 weeks in Scotland, England, Wales and Northern Ireland, respectively. Thirty-six per cent of UK mothers (34% in England) introduced solids before 4 months. White mothers were more likely to discontinue breast-feeding (62%) and introduce solids early (37%) than most other ethnic minority groups; those stopping before 4 months were more likely to introduce solids early compared with those continuing to breast-feed beyond this age (adjusted rate ratio (95% confidence interval): 1.3 (1.1-1.2)). Educated mothers were less likely to stop breast-feeding before 4 months (white mothers, 0.8 (0.8-0.9); non-white mothers, 0.9 (0.8-1.0)) than those with no/minimal qualifications but, among ethnic minorities, were more likely to introduce solids early (1.3 (1.0-1.6)). Socio-economic status was positively associated with breast-feeding continuation among white women, and with age at introduction of solids among non-white women.

CONCLUSIONS

We have identified important geographic, ethnic and social inequalities in breast-feeding continuation and introduction of solids within the UK, many of which have not been reported previously. The factors mediating these associations are complex and merit further study to ensure that interventions proposed to promote maternal adherence to current infant feeding recommendations are appropriate and effective.

摘要

目的

研究英国不同地区及不同种族婴儿喂养方式的差异。

设计

队列研究。

背景

纳入千禧队列研究的婴儿,出生于2000年9月至2002年1月之间。

研究对象

共18150名单胎婴儿的亲生母亲(其中11286名(8207名白人)居住在英格兰)。

观察指标

母乳喂养起始情况、母乳喂养中断情况以及4个月前开始添加固体食物的情况。

解释变量

母亲的种族、教育程度和社会阶层。

结果

英国70%的母亲开始进行母乳喂养,其中62%在4个月前停止。在苏格兰、英格兰、威尔士和北爱尔兰,停止母乳喂养的中位年龄分别为14周、13周、10周和6周。英国36%的母亲(英格兰为34%)在4个月前开始添加固体食物。白人母亲比大多数其他少数族裔更有可能停止母乳喂养(62%)并较早添加固体食物(37%);与4个月后仍继续母乳喂养的母亲相比,4个月前停止母乳喂养的母亲更有可能较早添加固体食物(校正率比(95%置信区间):1.3(1.1 - 1.2))。与未受过教育或受教育程度极低的母亲相比,受过教育的母亲在4个月前停止母乳喂养的可能性较小(白人母亲,0.8(0.8 - 0.9);非白人母亲,0.9(0.8 - 1.0)),但在少数族裔中,她们更早添加固体食物的可能性更大(1.3(1.0 - 1.6))。社会经济地位与白人女性继续母乳喂养呈正相关,与非白人女性开始添加固体食物的年龄呈正相关。

结论

我们发现英国在母乳喂养持续情况和添加固体食物方面存在重要的地理、种族和社会不平等,其中许多情况以前未曾报道。介导这些关联的因素很复杂,值得进一步研究,以确保为促进母亲遵守当前婴儿喂养建议而提出的干预措施是恰当且有效的。

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