[小麦、黑麦和高粱中的氰苷]

[The cyanogenic glycosides of triticum, secale and sorghum].

作者信息

Erb N, Zinsmeister H D, Nahrstedt A

机构信息

Kinder- und Poliklinik, Stoffwechsellabor, Universitätskrankenhaus Eppendorf.

出版信息

Planta Med. 1981 Jan;41(1):84-9. doi: 10.1055/s-2007-971681.

DOI:10.1055/s-2007-971681

PMID:17401823

Abstract

The cyanogenic glucosides obtained from seedlings of Triticum aestivum ssp. spelta, the inflorescences of Secale montanum and the caryopses of SORGHUM BICOLOR were identified by chromatographic and spectroscopic techniques. In all cases the cyanogenic principle is 2-beta- D-glucopyranosyloxy- 2 - (4-hydroxyphenyl) -2S-acetonitril (Dhurrin). According to thinlayer chromatographic investigations the cyanogenic glucoside of Secale cereale seems also to be Dhurrin.

摘要

通过色谱和光谱技术鉴定了从小麦亚种斯佩尔特小麦的幼苗、山地黑麦的花序以及双色高粱的颖果中获得的生氰糖苷。在所有情况下，生氰成分均为2-β-D-吡喃葡萄糖氧基-2-(4-羟基苯基)-2S-乙腈（百脉根苷）。根据薄层色谱研究，黑麦的生氰糖苷似乎也是百脉根苷。