鹰嘴豆中异黄酮的高效液相色谱分离及异黄酮7-O-葡萄糖苷6''-丙二酸酯的结构解析
High Performance Liquid Chromatographic Separation of Isoflavones and Structural Elucidation of Isoflavone 7-O-glucoside 6''-malonates from Cicer arietinum.
作者信息
Köster J, Strack D, Barz W
机构信息
Lehrstuhl für Biochemie der Pflanzen, Universität Münster, Federal Republic of Germany.
出版信息
Planta Med. 1983 Jul;48(7):131-5. doi: 10.1055/s-2007-969907.
PMID:17404971
Abstract
An efficient separation by HPLC of isoflavone aglycones and glucosides on reversed - phase columns is described. The main isoflavone constituents of CICER ARIETINUM L., various TRIFOLIUM species, BAPTISIA AUSTRALIS L. and ONONIS SPINOSA L. are formononetin 7-O-glucoside 6''-malonate and biochanin A 7-O-glucoside 6''-malonate.
摘要
描述了在反相柱上通过高效液相色谱法（HPLC）对异黄酮苷元及糖苷进行有效分离的方法。鹰嘴豆、多种三叶草属植物、南方补骨脂和棘豆的主要异黄酮成分是芒柄花黄素7 - O - 葡萄糖苷6'' - 丙二酸酯和染料木素7 - O - 葡萄糖苷6'' - 丙二酸酯。
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