Vitkova Michaela, Klimcakova Eva, Kovacikova Michaela, Valle Carine, Moro Cédric, Polak Jan, Hanacek Jiri, Capel Frédéric, Viguerie Nathalie, Richterova Blanka, Bajzova Magda, Hejnova Jindra, Stich Vladimir, Langin Dominique
Institut National de la Santé et de la Recherche Médicale Université Paul Sabatier U858, IFR31, BP 84225, 31432 Toulouse Cedex 4, France.
J Clin Endocrinol Metab. 2007 Jun;92(6):2330-5. doi: 10.1210/jc.2006-2668. Epub 2007 Apr 3.
Retinol-binding protein 4 (RBP4) may play a role in the development of insulin resistance.
We investigated whether RBP4 adipose tissue mRNA expression and plasma level are related to insulin sensitivity during a diet-induced weight loss.
DESIGN, SETTING, PATIENTS, AND INTERVENTION: Obese women followed a dietary intervention composed of a 4-wk very low-calorie diet (VLCD), a 2-month low-calorie diet, and 3-4 months of a weight maintenance (WM) phase.
Clinical investigation was performed before and at the end of each phase. Insulin sensitivity was assessed with the euglycemic hyperinsulinemic clamp. Adipose tissue mRNA and plasma levels of RBP4 were determined using reverse transcription-quantitative PCR and ELISA, respectively.
Weight and fat mass decreased during VLCD and were stabilized during WM. Glucose disposal rate increased during VLCD and remained elevated thereafter. Plasma levels of RBP4 decreased after VLCD and, although increasing at subsequent phases, remained lower than prediet values. Adipose tissue mRNA levels were diminished after VLCD, and increased during low-calorie diet and WM to reach basal values. Basal RBP4 levels or diet-induced variations of RBP4 were not different in lean women and two groups of obese women with high- and low-insulin sensitivity.
Severe calorie restriction promotes a reduction in adipose tissue and plasma levels of RBP4. The study does not bring evidence for a role for RBP4 in the regulation of diet-induced changes in insulin sensitivity.
视黄醇结合蛋白4(RBP4)可能在胰岛素抵抗的发展中起作用。
我们研究了在饮食诱导的体重减轻过程中,RBP4在脂肪组织中的mRNA表达和血浆水平是否与胰岛素敏感性相关。
设计、场所、患者和干预措施:肥胖女性接受了一项饮食干预,包括为期4周的极低热量饮食(VLCD)、为期2个月的低热量饮食以及3 - 4个月的体重维持(WM)阶段。
在每个阶段开始和结束时进行临床检查。使用正常血糖高胰岛素钳夹技术评估胰岛素敏感性。分别采用逆转录定量PCR和酶联免疫吸附测定法测定脂肪组织中RBP4的mRNA和血浆水平。
在VLCD期间体重和脂肪量下降,并在WM阶段保持稳定。葡萄糖处置率在VLCD期间增加,并在其后保持升高。VLCD后血浆RBP4水平下降,尽管在随后阶段有所上升,但仍低于节食前水平。VLCD后脂肪组织mRNA水平降低,在低热量饮食和WM阶段升高至基础值。瘦女性以及两组具有高胰岛素敏感性和低胰岛素敏感性的肥胖女性的基础RBP4水平或饮食诱导的RBP4变化无差异。
严格的热量限制可促使脂肪组织和血浆中RBP4水平降低。该研究未提供证据表明RBP4在调节饮食诱导的胰岛素敏感性变化中起作用。