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糖组学应用中的“一锅法”甲基化:唾液酸的酯化和永久电荷构建

"One-pot" methylation in glycomics application: esterification of sialic acids and permanent charge construction.

作者信息

Liu Xin, Li Xianyu, Chan Kenneth, Zou Wei, Pribil Patrick, Li Xing-Fang, Sawyer Michael B, Li Jianjun

机构信息

Institute for Biological Sciences, National Research Council Canada, 100 Sussex Drive, Ottawa, Ontario, Canada.

出版信息

Anal Chem. 2007 May 15;79(10):3894-900. doi: 10.1021/ac070091j. Epub 2007 Apr 6.

DOI:10.1021/ac070091j
PMID:17411071
Abstract

A simple and rapid "one-pot" methylation method to esterify sialic acids and construct a permanent charge was developed for N-linked glycan analysis, which combined complete nonspecific proteolytic digestion and methylation. A mixture of Asn-glycans prepared from Pronase E digestion of the glycoprotein was passed through a cation-exchange column to convert carboxylic acids to the Na+ form before being methylated with methyl iodide. Derivatives could be easily purified with a hydrophilic affinity chromatography cartridge. Mass spectrometry analysis was performed by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF) and MALDI-TOF/TOF. The mass spectrometric data indicated that carboxylic acids were methylated in addition to the formation of a quaternary ammonium in the amino group of asparagine residues. Three model glycoproteins, including ribonuclease B, ovalbumin, and transferrin, were employed to demonstrate the merits of this technique. Results showed that the stabilization of sialic acid was achieved in addition to the formation of a permanent charge. Compared to the analysis of underivatized N-glycans, detection sensitivity improved approximately 10-fold. The new technique was further evaluated with glycan profiling of serum transferrin and proved to be a sensitive method for the characterizing protein glycosylation.

摘要

我们开发了一种简单快速的“一锅法”甲基化方法,用于对唾液酸进行酯化并构建永久电荷,以用于N-连接聚糖分析,该方法结合了完全非特异性蛋白酶解消化和甲基化。将通过糖蛋白的链霉蛋白酶E消化制备的天冬酰胺聚糖混合物通过阳离子交换柱,将羧酸转化为Na+形式,然后用甲基碘进行甲基化。衍生物可以很容易地用亲水亲和色谱柱进行纯化。通过基质辅助激光解吸/电离飞行时间质谱(MALDI-TOF)和MALDI-TOF/TOF进行质谱分析。质谱数据表明,除了在天冬酰胺残基的氨基中形成季铵盐外,羧酸也被甲基化。使用三种模型糖蛋白,包括核糖核酸酶B、卵清蛋白和转铁蛋白,来证明该技术的优点。结果表明,除了形成永久电荷外,还实现了唾液酸的稳定化。与未衍生化的N-聚糖分析相比,检测灵敏度提高了约10倍。用血清转铁蛋白的聚糖谱进一步评估了这项新技术,结果证明它是一种表征蛋白质糖基化的灵敏方法。

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