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采用一锅法唾液酸修饰和基质辅助激光解吸电离飞行时间质谱法高通量定量 N-糖链。

High throughput quantification of N-glycans using one-pot sialic acid modification and matrix assisted laser desorption ionization time-of-flight mass spectrometry.

机构信息

Department of Chemical and Biomolecular Engineering, University of Nebraska-Lincoln, Lincoln, Nebraska 68588, USA.

出版信息

Anal Chem. 2010 Aug 1;82(15):6613-20. doi: 10.1021/ac1011377.

Abstract

Appropriate glycosylation of recombinant therapeutic glycoproteins has been emphasized in biopharmaceutical industries because the carbohydrate component can affect safety, efficacy, and consistency of the glycoproteins. Reliable quantification methods are essential to ensure consistency of their products with respect to glycosylation, particularly sialylation. Mass spectrometry (MS) has become a popular tool to analyze glycan profiles and structures, showing high resolution and sensitivity with structure identification ability. However, quantification of sialylated glycans using MS is not as reliable because of the different ionization efficiency between neutral and acidic glycans. We report here that amidation in mild acidic conditions can be used to neutralize acidic N-glycans still attached to the protein. The resulting amidated N-glycans can then be released from the protein using PNGase F, and labeled with permanent charges on the reducing end to avoid any modification and the formation of metal adducts during MS analysis. The N-glycan modification, digestion, and desalting steps were performed using a single-pot method that can be done in microcentrifuge tubes or 96-well microfilter plates, enabling high throughput glycan analysis. Using this method we were able to perform quantitative MALDI-TOF MS of a recombinant human glycoprotein to determine changes in fucosylation and changes in sialylation that were in very good agreement with a normal phase HPLC oligosaccharide mapping method.

摘要

已在生物制药行业中强调了重组治疗性糖蛋白的适当糖基化,因为碳水化合物成分会影响糖蛋白的安全性、功效和一致性。可靠的定量方法对于确保其产品的糖基化(尤其是唾液酸化)一致性至关重要。质谱(MS)已成为分析聚糖图谱和结构的流行工具,具有高分辨率和灵敏度以及结构鉴定能力。然而,由于中性和酸性聚糖之间的离子化效率不同,使用 MS 对唾液酸化聚糖进行定量并不那么可靠。我们在此报告,在温和酸性条件下进行酰胺化可以中和仍附着在蛋白质上的酸性 N-聚糖。由此产生的酰胺化 N-聚糖可以使用 PNGase F 从蛋白质上释放出来,并在还原端标记永久电荷,以避免在 MS 分析过程中发生任何修饰和形成金属加合物。N-聚糖的修饰、消化和脱盐步骤可以使用单步方法完成,该方法可以在微量离心管或 96 孔微孔滤板中进行,从而实现高通量聚糖分析。使用该方法,我们能够对重组人糖蛋白进行定量 MALDI-TOF MS,以确定岩藻糖基化和唾液酸化的变化,这些变化与正相 HPLC 寡糖图谱法非常吻合。

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In-depth structural analysis of glycans in the gas phase.气相中聚糖的深度结构分析。
Chem Sci. 2019 Jan 4;10(5):1272-1284. doi: 10.1039/c8sc05426f. eCollection 2019 Feb 7.

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Pharmacological significance of glycosylation in therapeutic proteins.糖基化在治疗性蛋白中的药理学意义。
Curr Opin Biotechnol. 2009 Dec;20(6):678-84. doi: 10.1016/j.copbio.2009.10.009. Epub 2009 Nov 4.

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