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用豆浆从实验性营养不良中恢复:免疫学和遗传学方面。

Recovery from experimental malnutrition with soymilk: immunological and genetic aspects.

作者信息

Fontenla de Petrino S, Prchal A, Fontenla M, Cena A M, Gómez J, Pintos S, Peral M C

机构信息

Cátedra de Biología, Departamento Biomédico, Universidad Nacional de Tucumán, Argentina.

出版信息

Nutr Hosp. 2007 Mar-Apr;22(2):244-51.

Abstract

Experimental malnutrition models have been useful to study the effects of malnutrition at early ages. Substantial evidence exists that malnutrition in critical stages of development could result in chromosomal damages. The effect of nutritional rehabilitation with soymilk as a complement of a restricted diet, on plasma and muscle proteins, chromosomal integrity, and unspecific and mucosa immune responses, was studied. Adult male and female Wistar rats (5 weeks old) were assigned to different nutritional conditions: (a) 14 days on protein restricted diet (corn flour and water), followed by 14 days in which water was replaced by soymilk, as nutritional rehabilitation; (b) the same conditions above but periods of 28 days of a protein restricted diet, and 28 days of nutritional rehabilitation and (c) age-matched malnourished (protein restricted diet without nutritional rehabilitation) and normally nourished controls. After both nutritional rehabilitation periods, the weights reached were significantly higher (p < 0.001) than the malnourished control values, but lower than the normal control ones. Plasma protein concentrations were similar in all groups. Muscle proteins that were diminished during the restricted diet, reached normal control values after both rehabilitation periods. The protein restricted diet, produced numeric and structural chromosomal abnormalities. Nutritional rehabilitation was only partially able to revert these abnormalities. The phagocytic activity and gut mucosa IgA-secreting cells were significantly reduced (p < 0.001) during the restricted diet; both nutritional rehabilitation periods induced a significant increase of both, phagocytic activity and IgA secreting cells. These values were similar to controls. Our results show that the supplementation of a protein-restricted diet with soymilk improved tissue protein content, as well as unspecific and gut mucosa immune responses, even though it was not able to reinstate fully normal body weight and a normal chromosome karyotype.

摘要

实验性营养不良模型对于研究早期营养不良的影响很有帮助。有大量证据表明,发育关键阶段的营养不良可能导致染色体损伤。本研究探讨了以豆浆作为限制饮食补充剂的营养康复对血浆和肌肉蛋白、染色体完整性以及非特异性和黏膜免疫反应的影响。将成年雄性和雌性Wistar大鼠(5周龄)分为不同的营养条件组:(a)14天给予蛋白质限制饮食(玉米粉和水),随后14天将水替换为豆浆进行营养康复;(b)上述相同条件,但蛋白质限制饮食期为28天,营养康复期为28天;(c)年龄匹配的营养不良组(蛋白质限制饮食且无营养康复)和正常营养对照组。在两个营养康复期后,大鼠体重显著高于营养不良对照组(p<0.001),但低于正常对照组。所有组的血浆蛋白浓度相似。在限制饮食期间减少的肌肉蛋白,在两个康复期后均达到正常对照值。蛋白质限制饮食导致了数值和结构上的染色体异常。营养康复仅部分能够逆转这些异常。在限制饮食期间,吞噬活性和肠道黏膜分泌IgA的细胞显著减少(p<0.001);两个营养康复期均导致吞噬活性和IgA分泌细胞显著增加。这些值与对照组相似。我们的结果表明,用豆浆补充蛋白质限制饮食可改善组织蛋白含量以及非特异性和肠道黏膜免疫反应,尽管它不能完全恢复正常体重和正常染色体核型。

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