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Efficient conversion of allitol to D-psicose by Bacillus pallidus Y25.

作者信息

Poonperm Wayoon, Takata Goro, Ando Yasuyo, Sahachaisaree Verasak, Lumyong Pipob, Lumyong Saisamorn, Izumori Ken

机构信息

Rare Sugar Research Center and Faculty of Agriculture, Kagawa Univeristy, 2393 Ikenobe, Miki, Kagawa 761-0795, Japan.

出版信息

J Biosci Bioeng. 2007 Mar;103(3):282-5. doi: 10.1263/jbb.103.282.

Abstract

An efficient method for conversion of allitol to D-psicose was achieved by a resting cell reaction of Bacillus pallidus Y25 for the first time. Notably, it was possible to produce D-allose and D-altrose from allitol directly via D-psicose by prolonging the reaction time. This method was applied for the preparation of D-psicose using the extract of Itea virginica as a starting material in this study. D-Psicose which is the absolutely key precursor for the production of other six carbon sugars could be obtained as the sole product at high yield.

摘要

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