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抑郁情绪与膳食鱼类摄入量:是直接关系还是饮食和生活方式导致的间接关系?

Depressed mood and dietary fish intake: direct relationship or indirect relationship as a result of diet and lifestyle?

作者信息

Appleton K M, Woodside J V, Yarnell J W G, Arveiler D, Haas B, Amouyel P, Montaye M, Ferrières J, Ruidavets J B, Ducimetiere P, Bingham A, Evans A

机构信息

School of Psychology, Queen's University Belfast, 18-30 Malone Road, Belfast, BT9 5BP, United Kingdom.

出版信息

J Affect Disord. 2007 Dec;104(1-3):217-23. doi: 10.1016/j.jad.2007.03.012. Epub 2007 May 1.

Abstract

Previous studies have suggested an association between depressed mood and the dietary intake of fish. In all cases, however, dietary fish intake has been considered at the exclusion of all other aspects of the diet. This analysis investigates associations between depressed mood and dietary fish intake, while also concurrently investigating intake of a number of other dietary components. The analysis is conducted on data from 10,602 men from Northern Ireland and France screened for inclusion into the PRIME cohort study. Depressed mood was assessed using a self-report questionnaire based on the Welsh Pure Depression sub-scale of the Minnesota Multiphasic Personality Inventory, diet was assessed using a Food Frequency Questionnaire, and limited demographics were also measured. Using regression, depressed mood is initially inversely associated with dietary fish intake. On inclusion of all other dietary variables, the strength of this relationship reduces but remains, and significant associations with a number of other foods are also found. On additional inclusion of all demographic variables, the strength of the above relationships again reduces, and associations with various measures of socio-economic status and education are also significant. These findings suggest that depressed mood is associated with fish intake both directly, and indirectly as part of a diet that is associated with depression and as part of a lifestyle that is associated with depression. Additional support for these conclusions is also provided in the pattern of associations between depressed mood and diet in the two countries. The relative contributions of fish intake to depressed mood both directly and indirectly are yet to be determined. However, while diet is not measured and until lifestyle can be adequately measured, the potential roles of diet and lifestyle in the association between depressed mood and dietary fish intake should not be ignored.

摘要

以往的研究表明情绪低落与鱼类的饮食摄入之间存在关联。然而,在所有这些研究中,鱼类的饮食摄入量都是在排除饮食的所有其他方面的情况下进行考量的。本分析调查了情绪低落与鱼类饮食摄入量之间的关联,同时还对其他一些饮食成分的摄入量进行了调查。该分析是基于来自北爱尔兰和法国的10602名男性的数据进行的,这些男性经过筛选被纳入PRIME队列研究。情绪低落通过基于明尼苏达多相人格问卷威尔士纯抑郁子量表的自我报告问卷进行评估,饮食通过食物频率问卷进行评估,同时还测量了有限的人口统计学数据。通过回归分析,情绪低落最初与鱼类饮食摄入量呈负相关。在纳入所有其他饮食变量后,这种关系的强度有所降低但仍然存在,并且还发现了与其他一些食物的显著关联。在进一步纳入所有人口统计学变量后,上述关系的强度再次降低,并且与社会经济地位和教育程度的各种衡量指标之间的关联也很显著。这些发现表明,情绪低落与鱼类摄入量直接相关,并且作为与抑郁症相关的饮食的一部分以及与抑郁症相关的生活方式的一部分间接相关。两国情绪低落与饮食之间的关联模式也为这些结论提供了额外的支持。鱼类摄入量对情绪低落的直接和间接相对贡献尚待确定。然而,在饮食未得到测量且生活方式无法得到充分测量之前,饮食和生活方式在情绪低落与鱼类饮食摄入量之间的关联中的潜在作用不应被忽视。

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