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解析ω-3多不饱和脂肪酸抗抑郁活性的分子机制:文献综述

Disentangling the Molecular Mechanisms of the Antidepressant Activity of Omega-3 Polyunsaturated Fatty Acid: A Comprehensive Review of the Literature.

作者信息

Kalkman Hans O, Hersberger Martin, Walitza Suzanne, Berger Gregor E

机构信息

Child and Adolescent Psychiatry Research Centre, Department of Child and Adolescent Psychiatry and Psychotherapy, Psychiatric University Hospital, University of Zurich, CH-8032 Zurich, Switzerland.

Division of Clinical Chemistry and Biochemistry, University Children's Hospital Zurich, CH-8032 Zurich, Switzerland.

出版信息

Int J Mol Sci. 2021 Apr 22;22(9):4393. doi: 10.3390/ijms22094393.

Abstract

Major depressive disorders (MDDs) are often associated with a deficiency in long-chain omega-3 polyunsaturated fatty acids (ω-3 PUFAs), as well as signs of low-grade inflammation. Epidemiological and dietary studies suggest that a high intake of fish, the major source of ω-3 PUFAs, is associated with lower rates of MDDs. Meta-analyses of randomized placebo-controlled ω-3 PUFAs intervention-trials suggest that primarily eicosapentaenoic acid (EPA), but not docosahexaenoic acid (DHA), is responsible for the proposed antidepressant effect. In this review, we dissect the current biological knowledge on EPA and DHA and their bioactive lipid metabolites to search for a pharmacological explanation of this, to date, unexplained clinical observation. Through enzymatic conversion by cyclooxygenase (COX), lipoxygenase (ALOX), and cytochrome P-450 monooxygenase (CYP), EPA and DHA are metabolized to major anti-inflammatory and pro-resolving lipid mediators. In addition, both ω-3 PUFAs are precursors for endocannabinoids, with known effects on immunomodulation, neuroinflammation, food intake and mood. Finally, both ω-3 PUFAs are crucial for the structure and organization of membranes and lipid rafts. While most biological effects are shared by these two ω-3 PUFAs, some distinct features could be identified: (1) The preferential CYP monooxygenase pathway for EPA and EPA derived eicosanoids; (2) The high CB2 receptor affinities of EPA-derived EPEA and its epoxy-metabolite 17,18-EEQ-EA, while the DHA-derived endocannabinoids lack such receptor affinities; (3) The competition of EPA but not DHA with arachidonic acid (AA) for particular glycerophospholipids. EPA and AA are preferentially incorporated into phosphatidylinositols, while DHA is mainly incorporated into phosphatidyl-ethanolamine, -serine and -choline. We propose that these distinct features may explain the superior antidepressant activity of EPA rich ω-3 PUFAs and that these are potential novel targets for future antidepressant drugs.

摘要

重度抑郁症(MDD)通常与长链ω-3多不饱和脂肪酸(ω-3 PUFAs)缺乏以及低度炎症迹象有关。流行病学和饮食研究表明,ω-3 PUFAs的主要来源——鱼类的高摄入量与较低的MDD发病率相关。对随机安慰剂对照的ω-3 PUFAs干预试验的荟萃分析表明,主要是二十碳五烯酸(EPA)而非二十二碳六烯酸(DHA)产生了所提出的抗抑郁作用。在本综述中,我们剖析了目前关于EPA和DHA及其生物活性脂质代谢物的生物学知识,以寻找对这一迄今为止无法解释的临床观察结果的药理学解释。通过环氧合酶(COX)、脂氧合酶(ALOX)和细胞色素P-450单加氧酶(CYP)的酶促转化,EPA和DHA被代谢为主要的抗炎和促消退脂质介质。此外,这两种ω-3 PUFAs都是内源性大麻素的前体,对内源性大麻素的免疫调节、神经炎症、食物摄入和情绪有已知影响。最后,这两种ω-3 PUFAs对膜和脂筏的结构与组织至关重要。虽然这两种ω-3 PUFAs具有大多数共同的生物学效应,但也可以识别出一些不同特征:(1)EPA及其衍生的类二十烷酸优先通过CYP单加氧酶途径;(2)EPA衍生的EPEA及其环氧代谢物17,18-EEQ-EA对CB2受体具有高亲和力,而DHA衍生的内源性大麻素缺乏这种受体亲和力;(3)EPA而非DHA与花生四烯酸(AA)竞争特定的甘油磷脂。EPA和AA优先掺入磷脂酰肌醇,而DHA主要掺入磷脂酰乙醇胺、磷脂酰丝氨酸和磷脂酰胆碱。我们认为,这些不同特征可能解释了富含EPA的ω-3 PUFAs具有更强的抗抑郁活性,并且这些是未来抗抑郁药物潜在的新靶点。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4830/8122828/e22c4de0f299/ijms-22-04393-g001.jpg

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