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利用微流控芯片和内部凝胶化反应生成单分散海藻酸钙微粒。

Using a microfluidic chip and internal gelation reaction for monodisperse calcium alginate microparticles generation.

作者信息

Huang Keng-Shiang, Lai Tzung-Heng, Lin Yu-Cheng

机构信息

Department of Engineering Science, National Cheng Kung University, Tainan 701, Taiwan, ROC.

出版信息

Front Biosci. 2007 May 1;12:3061-7. doi: 10.2741/2295.

DOI:10.2741/2295
PMID:17485282
Abstract

In this paper, the manipulation of monodisperse Ca-alginate microparticles using a microfluidic chip and a reaction of internal gelation is presented. Our strategy is based on the sheath focusing effect to form uniform water-in-oil (w/o) emulsions in the cross-junction microchannel. These fine emulsions, consisting of 1.5 % w/v Na-alginate and 1.0 % w/v calcium carbonate, are then dripped into an oil solution containing 20 % v/v glacial acetic acid and 1 % v/v Tween 80 to obtain Ca-alginate microspheres in an efficient manner. The mechanism is that acetic acid reacts with the calcium carbonate to release the calcium ions, and these calcium ions, through crosslinking reaction with the alginate, produce Ca-alginate microspheres. We have demonstrated that it is possible to control the size of Ca-alginatemicroparticles from 80 microm to 800 microm in diameter (with a variation of less than 10 %) by altering the relative sheath/sample flow rate ratio. Experimental data has shown that for a given 0.01 mL/min of the dispersed phase flow (sample flow), the emulsion size decreased as the average velocity of the continuous phase (oil flow) increased. The same tendency was observed in the 0.05 mL/min and 0.10 mL/min of dispersed phase flow. The microfluidic chip is capable of generating relatively uniform micro-droplets and has the advantages of active control of droplet diameter, simple and low cost process, and a high throughput.

摘要

本文介绍了使用微流控芯片对单分散海藻酸钙微粒进行操控以及内部凝胶化反应。我们的策略基于鞘流聚焦效应,在交叉通道微流控中形成均匀的油包水(w/o)乳液。这些由1.5% w/v海藻酸钠和1.0% w/v碳酸钙组成的精细乳液,随后滴入含有20% v/v冰醋酸和1% v/v吐温80的油溶液中,从而高效地获得海藻酸钙微球。其原理是醋酸与碳酸钙反应释放出钙离子,这些钙离子通过与海藻酸盐的交联反应生成海藻酸钙微球。我们已经证明,通过改变相对鞘流/样品流速比,可以将海藻酸钙微粒的直径控制在80微米至800微米之间(变化小于10%)。实验数据表明,对于给定的0.01 mL/min分散相流速(样品流速),乳液尺寸随着连续相(油相)平均流速的增加而减小。在0.05 mL/min和0.10 mL/min的分散相流速下也观察到了相同的趋势。该微流控芯片能够产生相对均匀的微滴,具有主动控制液滴直径、工艺简单低成本以及高通量的优点。

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