Kuksis Arnis
Banting and Best Department of Medical Research, University of Toronto, Toronto, Canada.
Front Biosci. 2007 May 1;12:3203-46. doi: 10.2741/2307.
Although direct mass spectrometry is capable of identification the major molecular species of lipids in crude total lipid extracts, prior chromatographic isolation is necessary for detection and identification of the minor components. This is especially important for the analysis of the oxolipids, which usually occur in trace amounts in the total lipid extract, and require prior isolation for detailed analysis. Both thin-layer chromatography and adsorption cartridges provide effective means for isolation and enrichment of lipid classes, while gas-liquid chromatography and high performance liquid chromatography with on-line mass spectrometry permit further separation and identification of molecular species. Prior chromatographic resolution is absolutely necessary for the identification of isobaric and chiral molecules, which mass spectrometry/mass spectrometry (MS/MS) cannot distinguish. Both gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry applications may require the preparation of derivatives in order to improve the chromatographic and mass spectrometric properties of the oxolipids which is a small inconvenience for securing analytical reliability. The following chapter reviews the advantages and necessity of combined chromatographic-mass spectrometric approaches to successful identification and quantification of molecular species of oxoacylglycerols and oxocholesteryl esters in in-vitro model studies of lipid peroxidation and in the analyses of oxolipids recovered from tissues.
尽管直接质谱分析法能够鉴定粗制总脂质提取物中脂质的主要分子种类,但对于次要成分的检测和鉴定,事先进行色谱分离是必要的。这对于氧化脂质的分析尤为重要,因为氧化脂质通常在总脂质提取物中含量甚微,需要事先分离才能进行详细分析。薄层色谱法和吸附柱都为脂质类别的分离和富集提供了有效的手段,而气相色谱法和在线质谱联用的高效液相色谱法则允许对分子种类进行进一步的分离和鉴定。对于质谱/质谱(MS/MS)无法区分的等压和手性分子的鉴定,事先进行色谱分离绝对必要。气相色谱-质谱联用和液相色谱-质谱联用应用可能都需要制备衍生物,以改善氧化脂质的色谱和质谱特性,这对于确保分析可靠性来说只是一个小麻烦。以下章节回顾了在脂质过氧化的体外模型研究以及从组织中回收的氧化脂质分析中,采用色谱-质谱联用方法成功鉴定和定量氧代酰基甘油和氧代胆固醇酯分子种类的优势和必要性。