Kamido H, Kuksis A, Marai L, Myher J J
Banting and Best Department of Medical Research, University of Toronto, Canada.
Lipids. 1993 Apr;28(4):331-6. doi: 10.1007/BF02536319.
Synthetic cholesteryl 5-oxovalerate and 9-oxononanoate were used as reference standards for the isolation and identification of cholesteryl ester core aldehydes from tert-butyl hydroperoxide/Fe++ oxidation of synthetic and natural cholesteryl esters. The core aldehydes were recovered from the peroxidation products by thin-layer chromatography as the free aldehydes or the 2,4-dinitrophenylhydrazones and were identified, respectively, by gas-liquid chromatography (GLC) and by GLC combined with mass spectrometry (GC/MS) or by reverse-phase high-performance liquid chromatography (HPLC) and by HPLC with MS (LC/MS). The core aldehydes produced by peroxidation of cholesteryl linoleate were identified as mainly 9-oxononanoates of cholesterol and oxycholesterols, with smaller amounts of the 8-oxooctenoates, 10-oxodecenoates, 11-oxoundecenoates and 12-oxododecenoates. Peroxidation of cholesteryl arachidonate yielded 5-oxovalerates of cholesterol and the oxycholesterols as the main products with smaller amounts of the 4-oxobutyrates, 6-oxohexenoates, 7-oxoheptenoates, 8-oxooctenoates, 9-oxononenoates, 9-oxononadienoates and 10-oxodecadienotes. The oxycholesterols resulting from the peroxidation of the steroid ring were identified as mainly 7-keto-, 7 alpha-hydroxy- and 7 beta-hydroxy-cholesterols and 5 alpha,6 alpha- and 5 beta,6 beta-epoxy-cholestanols. Cholesteryl palmitate and oleate did not yield core aldehydes in the present peroxidation system. In these esters, the sterol and linoleic acid moieties appeared to be oxygenated at about the same rate, while the arachidonic acid moiety reacted more rapidly than did the sterol moiety.
合成胆固醇5-氧代戊酸酯和9-氧代壬酸酯被用作参考标准,用于从叔丁基过氧化氢/Fe++氧化合成和天然胆固醇酯中分离和鉴定胆固醇酯核心醛。核心醛从过氧化产物中通过薄层色谱法以游离醛或2,4-二硝基苯腙的形式回收,并分别通过气液色谱法(GLC)、GLC与质谱联用(GC/MS)或反相高效液相色谱法(HPLC)以及HPLC与质谱联用(LC/MS)进行鉴定。胆固醇亚油酸酯过氧化产生的核心醛主要被鉴定为胆固醇和氧化胆固醇的9-氧代壬酸酯,还有少量的8-氧代辛烯酸酯、10-氧代癸烯酸酯、11-氧代十一烯酸酯和12-氧代十二烯酸酯。胆固醇花生四烯酸酯的过氧化产生胆固醇和氧化胆固醇的5-氧代戊酸酯作为主要产物,还有少量的4-氧代丁酸酯、6-氧代己烯酸酯、7-氧代庚烯酸酯、8-氧代辛烯酸酯、9-氧代壬烯酸酯、9-氧代壬二烯酸酯和10-氧代癸二烯酸酯。甾体环过氧化产生的氧化胆固醇主要被鉴定为7-酮胆固醇、7α-羟基胆固醇、7β-羟基胆固醇以及5α,6α-和5β,6β-环氧胆甾烷醇。在当前的过氧化体系中,胆固醇棕榈酸酯和油酸酯未产生核心醛。在这些酯中,甾醇和亚油酸部分的氧化速率似乎大致相同,而花生四烯酸部分的反应比甾醇部分更快。