Wang Jin-Ping, Wang Hong-Ying, Du Li-Jun, Ding Yi, Xing Dong-Ming, Wang Wei
Department of Biological Sciences and Biotechnology, Tsinghua University, Beijing 100084, China.
Zhongguo Zhong Yao Za Zhi. 2007 Mar;32(5):401-3.
To study the chemical constituents of the leaves of pineapple.
Chromatographic methods were used to isolate compounds from the leaves of pineapple and spectral methods were used to identify the structures of the isolated compounds.
Compound 1 was isolated from the leaves of pineapple. It was identified as 1-O-beta-D-glucopyranosyl-(2S, 3R, 4E, 11E)-2-[(2(R)-hydroxydocosanoyl) amido]-4, 11-hexadecanediene-1, 3-diol.
Compound 1 was a new compound.
